Dry Fruit Laddu
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Ingredients
Cashews : 100 grams
Badam : 100 grams
Walnuts : 100 grams
Raisins : 100 grams
Iranian Red Dry Dates : 100 grams
Jagerry : 200 grams
Poppy Seeds : 1 tsp
Ghee : 1 tsp
Procedure
Step 1 : Fry Cashews, Badam, Walnut separately for 1 min in high flame by mixing. Let them cool
Step 2 : Fry Poppy Seeds in 1 tsp Ghee for 1 min in high flame
Step 3 : Blend Badam, Cashews, Walnut once one round, do not blend into thin powder
Step 4 : Blend Raisins, Dates, Jaggary for two rounds
Step 5 : Add mixtures and fried Poppy Seeds in a bowl. Mix them thoroughly and Prepare round laddus with it
Healthy and Tasty Dry Fruit Laddu is ready :)
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