How to Make Pani Puri | Golgappa | Phuchka

Pani Puri, also known as Golgappa or Phuchka, is one of the most beloved street foods across India. This delightful snack consists of crisp, hollow puris filled with a tangy mixture of flavored water, spiced potatoes, chickpeas, onions, and tamarind chutney. The combination of the crunchy puri and the burst of flavors from the filling makes it an irresistible treat for people of all ages.

While enjoying Pani Puri from street vendors is a common practice, preparing it at home ensures hygiene and allows you to customize the taste according to your preference. In this recipe, I will show you how to make delicious Pani Puri at home, keeping it simple and less spicy, making it perfect for kids and the entire family. Follow these step-by-step instructions to recreate this classic Indian snack in your own kitchen.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Course: Snack
Serves: 4-5
Bowl Measurement: 250 ml

Quick Navigation:

• Ingredients
• Procedure
• Masala Preparation
• Pani Preparation
• Assembling Pani Puri
• Conclusion

Ingredients

Cooked Chickpeas: 1 bowl
Boiled and Mashed Potato: 1 large potato

Chat Masala Powder, Amchur Powder, Roasted Cumin Seeds Powder: As required

Coriander Leaves and Mint Leaves: A handful of each

Green Chilies: 2
Ginger: A small piece

Finely Chopped Onions: 1 medium onion
Nylon Sev: As required (available in stores)
Lemon: Optional

Puris: 25-30 (can buy ready-made or make them at home)

How to Make Puris at Home: In a bowl, mix 1 bowl of Bombay Rava (suji) with 1 tablespoon of maida (all-purpose flour) and 1/4 tablespoon of salt. Add approximately 1/4 bowl of water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 15 minutes. Roll out the dough thinly and use a small round cutter or a cup to cut out puris. Deep fry the puris in hot oil until they are golden and crisp. Drain on paper towels and set aside.

Tamarind Chutney: (optional)

Red Chili Powder: 1 tablespoon

Salt: As required

Water: 3-4 bowls

Procedure

Masala Preparation

In a mixing bowl, combine the mashed potatoes and cooked chickpeas. Add 1/2 tablespoon of roasted cumin powder, 1/2 tablespoon of chat masala, 1/2 tablespoon of red chili powder, and 1/4 tablespoon of salt. Mix all the ingredients thoroughly and set aside.

Pani Preparation

Step 1: Blend the mint leaves, coriander leaves, a small piece of ginger, and 2 green chilies into a smooth paste.

Step 2: In a mixing bowl, add the herb paste to 3 bowls of water. Stir in 1 tablespoon of amchur powder (or replace with soaked tamarind water), 1 tablespoon of chat masala, and 1/2 tablespoon of salt. Mix well and adjust the seasoning by adding more salt or water as needed. Taste the pani to ensure it has a balanced tangy and spicy flavor.

Pani is ready.

Assembling Pani Puri

Step 1: Arrange the pani, chopped onions, sev, and tamarind chutney (if using) on the table for easy access.

Step 2: Take one puri and gently crack the top using a spoon or your thumb to create an opening. Fill the puri with 1 teaspoon of the prepared masala filling. Add a pinch of sev, a few chopped onions, and a small amount of tamarind chutney if desired.

Step 3: Stir the pani to ensure the spices are well distributed. Carefully pour the pani into the stuffed puri until it's filled. Immediately consume the pani puri to enjoy the burst of flavors.

Conclusion

Enjoy the wonderful taste of homemade Pani Puri or Golgappa with your family and friends. Making Pani Puri at home not only ensures cleanliness but also allows you to adjust the flavors to your liking. This delightful snack is sure to bring joy to any gathering and is a hit among both kids and adults. Serve immediately for the best experience.