Ulli Chekkalu

Ulli Chekkalu is a beloved savory snack from Andhra Pradesh, celebrated for its crispy texture and robust spicy flavor. Perfect for evening tea time, these onion rice crackers are not only delicious but also simple to prepare, making them a favorite among both young and old alike.

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• Ulli Chekkalu
• Ingredients for 15 Pieces
• Procedure
• Step 1: Prepare the Dough
• Step 2: Shape the Chekkalu
• Step 3: Fry the Chekkalu
• Step 4: Achieve Golden Brown Color

Ingredients for 15 Pieces

Biyyam pindi (Rice Flour): 1/4 kg

Nanabettina Senagapappu (Soaked Red Gram, soaked for at least 60 minutes): 1 small cup

Jeelakarra (Cumin Seeds): 1 tsp

Salt: 1 tsp (adjust to taste)

Pala meegada (Milk Cream): 1 tsp

Pachimirapakaya mukkalu (Chopped Green Chillies): 4 or 5

Ullipaya Mukkalu (Chopped Onions): 2 medium-sized

Karivepaku (Sliced Curry Leaves): 2 stems

Oil: For frying

Procedure

Step 1: Prepare the Dough

Mix 1/4 kg rice flour with chopped onions, soaked red gram, 1 tsp cumin seeds, 1 tsp salt, curry leaves, 1 tsp milk cream, and chopped green chillies. Gradually add water and knead the mixture until a smooth dough is formed. The dough should be slightly softer than chapati dough.

Step 2: Shape the Chekkalu

Take a portion of the dough and shape it into round and thick chekkalu. Lightly oil your hands and the working surface to prevent sticking.

Step 3: Fry the Chekkalu

Carefully place the shaped chekkalu into preheated oil and fry them on high flame. Ensure the oil is sufficiently hot to achieve a crispy texture.

Step 4: Achieve Golden Brown Color

Continue frying until the chekkalu turn a golden brown color, indicating they are perfectly cooked and crispy.

Enjoy your homemade Ulli Chekkalu as a delightful evening snack. Their crispy texture and spicy flavor make them perfect to accompany your favorite beverages. Serve them fresh and warm for the best taste.

Spicy and Hot Crispy Onion Chekkalu is ready for evening snacks :)