Ulli Chekkalu
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Ingredients for 15 pieces
Biyyam pindi (Rice Flour) : 1/4 kg
Nanabettina Senagapappu (minimum 60 minutes soaked Red Gram) : 1 small cup
Jeelakarra (Cumin Seeds) : 1 tsp
Salt : 1 tsp ( As per taste)
Pala meegada (Milk Cream) : 1 tsp
Pachimirapakaya mukkalu (Chopped Green Chillies) : 4 or 5
Ullipaya Mukkalu (Chopped Onions) : 2 medium size
Karivepaku (Sliced Curry Leaves) : 2 Stems
Oil: To fry
Procedure
Step 1 : Mix 1/4 kg Rice flour with chopped Onions, Soaked Red Gram, 1 tsp Cumin Seeds, 1 tsp Salt, Curry Leaves, 1 tsp Milk Cream, chopped Green Chillies with water smoothly
Dough must be little smoother than Chapathi Dough
Step 2 : Prepare round and thick chekkalu on clean cover by applying little oil for hands and cover
Step 3 : Slowly leave Chekkalu into heating oil to fry in high flame
Step 4 : Fry till golden brown colour
Spicy and Hot Crispy Onion Chekkalu is ready for evening snacks :)
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