Senaga Pesara Punugulu

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

1 1 senaga pesara punugulu

Senaga pesara punugulu are prepared with bengal gram and green gram. This is a variety snack item for tea parties or kitty parties. Mrs.Jhansi shared with us the step by step instructions.

Soaking time: 2-3 hours
Preparation time: 10 minutes
Cooking time: 15 minutes
Course: Snack
Serves: 4-5
1 bowl measurement: 250 ml


Bengal gram (senagapappu), green gram (pesarapappu): 1 bowl each 
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Green chillies (pachimirapa): 4 and ginger: 20 grams
Ginger Green Chillies 2

Chopped coriander leaves: Few
Chopped coriander leaves

Chopped onion: 1 medium
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Cumin seeds (jeelakarra): 1 tbsp

Salt: As per taste

Oil: To fry


Soak bengal gram and green gram for 2-3 hours. Strain the excess water from it
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Step 1: Blend soaked gram by adding ginger and green chillies to it
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Step 2: In a mixing bowl add dough, salt, chopped onion, coriander leaves and cumin seeds. Mix thoroughly
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Step 3: Preheat oil and drop small quantity of rounded dough into it, fry in high flame
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Fry till golden brown colour (Adjust the frying time to the desired crispiness)
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Remove them with oil strainer and place them on an oil absorbing paper.
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Serve hot with tomato ketchup or ginger chilly pickle or groundnut chutney or coconut chutney :)

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