Kobbari Pachadi * Coconut Chutney * Nariyal Chutney
Prepared By Lakshmi Aparna
Preparation time: 3 minutes
Ingredients
Pachi Kobbari Mukklau (Coconut Pieces) : 1 cup
Pachimirapakayulu (Green Chillies) : 2 or 3
Karivepaku (Curry Leaves) : 1 stem
Jeelakarra (Cumin Seeds) : 1/4 tsp
Velullipayalu (Garlic) : 2 or 3 nods
Salt : As required
Milk (boiled and warm) : 2 or 3 tsp
Procedure
Step 1 : Fry 3 chillies, Curry leaves in 1/2 tsp oil
Step 2 : Blend 1 cup coconut pieces, 1/4 tsp jeelakarra, 2 garlic nods, 3 fried green chillies, Curry leaves, salt, slowly adding water till it is smooth
Step 3 : Add 2 or 3 tsp warm milk and take into serving bowl
Step 4 : Add Talimpu to Kobbari chutney for taste
Tasty Kobbari Chutney is ready to serve with Vada or Dosa or Idli :)
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