Palli Pachadi * Pea Nut Sauce * Mugfli Ki Chutney
Prepared By Lakshmi Aparna
Preparation time: 5 minutes
Ingredients
Pallilu (Pea Nut) : 100 grams
Pachimirapa (Green Chillies) : 4
Endumirapa (Dry Red Chillies) : 4
Karivepaku (Curry Leaves) : 1 stem
Chintapandu paste (Tamarind Paste) : 1 tsp
Jeelakarra (Cumin Seeds) : 1/2 tsp
Sugar : 1/4 tsp
Salt : 1 tsp (As Per Taste)
Oil : 1 tsp
Procedure
Step 1 : Fry Pea Nuts in a pan with or without Oil
Step 2 : Fry 4 Green Chilles, 4 Dry Red Chillies, 1 stem Curry Leaves in 1 tsp Oil for 2 to 3 mins
Step 3 : Let them cool, add fried Pea Nuts, Green Chillies, Dry Red Chillies, Curry Leaves, 1 tsp tamarind Paste, 1/2 tsp Cumin Seeds, Salt (as required), 1/4 tsp Sugar in blender
Step 4 : Blend as it is for 2 times and then add required amount of water for thickness of your wish
Talimpu is not necessary
Peanut Sauce (Palli Pachadi) is ready to serve with Idli, Vada, Dosa, Green Gram hotchpotch
Palli Pachadi tho Katte Pongal tinte aa ruche veru
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