Palli Pachadi * Pea Nut Sauce * Mugfli Ki Chutney


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Preparation time: 5 minutes



Pallilu (Pea Nut) : 100 grams

Pachimirapa (Green Chillies) : 4

Endumirapa (Dry Red Chillies) : 4

Karivepaku (Curry Leaves) : 1 stem

Chintapandu paste (Tamarind Paste) : 1 tsp

Jeelakarra (Cumin Seeds) : 1/2 tsp

Sugar : 1/4 tsp

Salt : 1 tsp (As Per Taste)

Oil : 1 tsp


Step 1 : Fry Pea Nuts in a pan with or without Oil

Step 2 : Fry 4 Green Chilles, 4 Dry Red Chillies, 1 stem Curry Leaves in 1 tsp Oil for 2 to 3 mins

Step 3 : Let them cool, add fried Pea Nuts, Green Chillies, Dry Red Chillies, Curry Leaves, 1 tsp tamarind Paste, 1/2 tsp Cumin Seeds, Salt (as required), 1/4 tsp Sugar in blender

Step 4 : Blend as it is for 2 times and then add required amount of water for thickness of your wish

Talimpu is not necessary

Peanut Sauce (Palli Pachadi) is ready to serve with Idli, Vada, Dosa, Green Gram hotchpotch

Palli Pachadi tho Katte Pongal tinte aa ruche veru

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