Palli Pachadi * Pea Nut Sauce * Mugfli Ki Chutney

Introduction

Palli Pachadi, also known as Peanut Sauce or Mugfli Ki Chutney, is a traditional South Indian side dish that is commonly served with breakfasts like idli, dosa, or vada. It is made using peanuts as the base ingredient, giving it a rich and nutty flavor that complements various meals. This chutney is both quick to make and packed with protein, making it a healthy and tasty choice. Below, you will find a simple and easy-to-follow recipe that will help you prepare this delicious chutney in no time.

Preparation time: 5 minutes

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Fry the Peanuts
• Step 2: Fry the Chillies and Curry Leaves
• Step 3: Prepare for Blending
• Step 4: Blend the Chutney
• Conclusion

Ingredients

Here are the ingredients required to make Palli Pachadi:

• Pallilu (Peanuts) : 100 grams
• Pachimirapa (Green Chillies) : 4
• 
• Endumirapa (Dry Red Chillies) : 4
• 
• Karivepaku (Curry Leaves) : 1 stem
• 
• Chintapandu paste (Tamarind Paste) : 1 tsp
• 
• Jeelakarra (Cumin Seeds) : 1/2 tsp
• 
• Sugar : 1/4 tsp
• 
• Salt : 1 tsp (As per taste)
• 
• Oil : 1 tsp
• 

Procedure

Step 1: Fry the Peanuts

Fry the peanuts in a pan. You can either use oil or dry roast them, depending on your preference.

Step 2: Fry the Chillies and Curry Leaves

In 1 tsp of oil, fry 4 green chillies, 4 dry red chillies, and 1 stem of curry leaves for about 2 to 3 minutes.

Step 3: Prepare for Blending

Let the fried ingredients cool. Once cool, add the fried peanuts, green chillies, dry red chillies, curry leaves, 1 tsp tamarind paste, 1/2 tsp cumin seeds, salt as required, and 1/4 tsp sugar to a blender.

Step 4: Blend the Chutney

Blend the ingredients for a few pulses. Then add water gradually to achieve the consistency of your preference. Blend until smooth.

Conclusion

Your flavorful Palli Pachadi (Peanut Sauce) is now ready to be served! This versatile chutney goes wonderfully with a variety of South Indian dishes such as idli, dosa, and vada. It can even be paired with Katte Pongali for an extra burst of flavor. Enjoy this simple yet delicious side dish that will add richness and texture to any meal.

Palli Pachadi with Katte Pongal is an unbeatable combination! Serve and enjoy.