Katte Pongali | Moong Dal Khichdi

 

Prepared by

 



Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 3-4

 

Ingredients

Pesarapappu (Green Gram, Moong Dal) : 1 Cup



Biyyam (Rice, Chaval) : 2 Cups



Jeelakarra (Cumin Seeds) : 1/2 tsp



Miriyalu (Black Pepper) : 1 tsp



Minapappu (Black Gram) : 1/2 tsp

Endumirapa (Dry Red Chillies) : 2



Karivepaku (Curry Leaves) : 2 Stems

Pachmirapakayi Mukkalu (Green Chillies Slices) : 6

Allam (Ginger) : 1 inch Piece



Salt : 1 tsp (As you require)



Neyyi (Ghee) : 2 tsp



Procedure

Step 1 : Fry 1 cup Green Gram in a pan in medium flame for 2 min by mixing with Spoon



Now wash 2 cups Rice and fried Green Gram

Step 2 : Heat 2 tsp Ghee in 2 or 3 liters Pressure Cooker, add 1/2 tsp Black Gram, 1 tsp Black Pepper, 1/2 tsp Cumin Seeds



Immediately Add Dry Red Chillies, Green Chillies, Ginger Pieces, Curry Leaves



Step 3 : Add washed rice and Green Gram, fry for 2 min by mixing continuously



Step 4 : Add 6 cups Water, 1 tsp Salt to fried mixture (Check salt and add if necessary), close the cooker with high flame



Off the flame after 3 whistles

Here is the Hot and tasty Katte Pongali is ready to serve :)

Pea Nut Sauce (Palli Pachadi, Mugfli Ki Chutney) is the best combination for Green Gram hotchpotch (Katte Pongali, Moong Dal Khichdi)



Note : Just try Katte Pongal with Onion Raitha, tastes good


Comments powered by CComment

Our Latest Recipes


Search Header.

 

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”

Follow Us... Stay Updated !

 

 

  facebook   twitter   google