Perugu Pachadi * Raitha * Onion Yogurt

MommyFood Author
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Ingredients

Vullipaya (Pyaz, Onion) : 1

 

Pachimirapakaya (Hari mirch, Green Chillies) : 2

 

Perugu (Dahi, Curd) : 1 bowl

 

Uppu (Namak, Salt) : 1/2 tsp

 

Kothimeera (Kothimir, Corriandar Leaves)



Procedure

Step 1 : Cut onions and chillies into small pieces

 

Step 2 : Now mash the onions with hand by adding 1/2 tsp salt, a pinch of sugar, 1/4 tsp Jeelakarra (Cumin seeds)

 

Step 3 : Add green chillies, curd to that mixture and mix it well, for more taste add milk cream layer to raitha

Serve it with Coconut rice or Biryani, tastes good :)

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