Perugu Pachadi * Raitha * Onion Yogurt

Introduction

Onion Raitha, also known as Perugu Pachadi in Telugu, is a refreshing and easy-to-make yogurt-based side dish. This traditional dish is commonly paired with rich rice dishes like Biryani or Coconut Rice to balance the flavors and provide a cooling effect. Onion Raitha is known for its tangy flavor, combined with the crunch of onions and the mild heat from green chilies. It’s a perfect accompaniment to spicy meals and offers a burst of flavor in every bite. Let’s dive into how you can easily make this at home with minimal ingredients.

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the onions and chilies
• Step 2: Mashing the onions
• Step 3: Mixing the ingredients
• Conclusion

Ingredients

Vullipaya (Pyaz, Onion) : 1

Pachimirapakaya (Hari mirch, Green Chillies) : 2

Perugu (Dahi, Curd) : 1 bowl

Uppu (Namak, Salt) : 1/2 tsp

Kothimeera (Kothimir, Coriander Leaves) :

Procedure

Step 1: Preparing the onions and chilies

Cut the onion and green chilies into small, fine pieces. This helps in distributing the flavor evenly throughout the raitha.

Step 2: Mashing the onions

Mash the chopped onions with your hand, adding 1/2 tsp salt, a pinch of sugar, and 1/4 tsp Jeelakarra (Cumin seeds). This step enhances the flavor by releasing the natural juices of the onion and infusing it with spices.

Step 3: Mixing the ingredients

Add the chopped green chilies to the mashed onion mixture. Then, mix in the curd thoroughly. For added richness, you can include a layer of milk cream, which gives the raitha a smoother texture and enhances the flavor. Mix everything well to ensure all the ingredients are combined.

Conclusion

Onion Raitha is a simple yet flavorful dish that can be quickly whipped up with just a few ingredients. The creamy yogurt base, paired with the crunch of onions and the mild spice from green chilies, makes it an ideal companion for spicy meals like Biryani or Coconut Rice. It not only adds a cooling contrast but also elevates the overall dining experience with its tangy and fresh flavors. Try this easy recipe at home and enjoy the delicious combination of flavors in every bite!

Serve it with Coconut rice or Biryani, and enjoy the complementary taste :)