Perugu Pachadi * Raitha * Onion Yogurt


Prepared By
Lakshmi Aparna



6 07 Raitha

 

Ingredients

Vullipaya (Pyaz, Onion) : 1

1 01

 

Pachimirapakaya (Hari mirch, Green Chillies) : 2

2 02%20%281%29

 

Perugu (Dahi, Curd) : 1 bowl

7 03 Curd

 

Uppu (Namak, Salt) : 1/2 tsp

4 04 Salt

 

Kothimeera (Kothimir, Corriandar Leaves)

3 05 Corriander Leaves



Procedure

Step 1 : Cut onions and chillies into small pieces

5 06 %20%281%29

 

Step 2 : Now mash the onions with hand by adding 1/2 tsp salt, a pinch of sugar, 1/4 tsp Jeelakarra (Cumin seeds)

 

Step 3 : Add green chillies, curd to that mixture and mix it well, for more taste add milk cream layer to raitha

6 07 Raitha

Serve it with Coconut rice or Biryani, tastes good :)

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