Erra Senagala Talimpu * Tempered Black Chick Peas

Introduction

Erra Senagala Talimpu, also known as Tempered Black Chickpeas, is a traditional dish often prepared during festivals such as Ganesh Chaturthi, Dasara, and Varalakshmi Vratam. It is a protein-rich recipe made with boiled black chickpeas (Kala Chana), which are tempered with a variety of spices to enhance their flavor. In addition to being a part of naivedyam, this dish is also served as a nutritious snack or side dish on special occasions, birthdays, or even as a healthy evening snack option. Let's explore how to prepare this simple yet flavorful dish!

Preparation time : 6 hours, 30 min

Serves : 4-5 persons

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Soak and Cook the Chickpeas
• Step 2: Prepare the Tempering
• Step 3: Mix the Chickpeas with the Tempering
• Step 4: Serve and Enjoy
• Conclusion

Ingredients

Erra senagalu or (Black Chickpeas) (Kala Channa) : 1 cup

Salt : to taste

To make Seasoning or Tadka or Popu or Talimpu

Oil : 1 &1/2 tsp

Endumirapa (Dry Red Chillies) : 2

Jeelakarra (Cumin Seeds) : 1/2 tsp

Minappapu (Urad Dal) : 1/2 tsp

Pachimirapa Mukkalu (chopped Green Chillies) : 1-2

Fresh Curry Leaves : 1 stem

Procedure

Step 1: Soak and Cook the Chickpeas

Soak Chickpeas for 6 hours to soften them.

Pressure cook the chickpeas until soft, adding salt to taste, and then drain them.

Step 2: Prepare the Tempering

Heat 1 & 1/2 tsp oil in a pan. Add dry red chilies and let them sizzle. Add urad dal and stir until it turns golden brown. Then, add cumin seeds, chopped green chilies, and fresh curry leaves. Stir for a few seconds until the aroma of the spices fills the air.

Step 3: Mix the Chickpeas with the Tempering

Once the tempering is ready, add the cooked chickpeas to the pan. Mix them thoroughly, ensuring the chickpeas are coated with the fragrant tempering. Saute for 15-20 seconds. Add salt if needed and turn off the heat.

Step 4: Serve and Enjoy

Your Erra Senagala Talimpu is now ready to serve. It can be offered as Naivedyam during pujas or enjoyed as a healthy snack at any time of the day.

Conclusion

Erra Senagala Talimpu is a simple yet nutritious dish that is steeped in tradition and culture. The rich protein content of black chickpeas, combined with the aromatic tempering of spices, makes this dish a delicious and healthy choice for any occasion. Whether you are preparing it as an offering for festivals or simply enjoying it as a snack, this recipe is sure to be a crowd-pleaser. Try it out, and savor the flavors of this time-honored delicacy!