Kaaram Poosa

Introduction

Kaaram Poosa is a popular traditional South Indian snack, known for its crispy texture and spicy flavor. It’s a deep-fried savory treat, often enjoyed during festivals or as an evening snack with tea. Made with simple ingredients like rice flour, gram flour, and a few spices, it’s easy to prepare and loved by all age groups. In this recipe, I’ll guide you through the steps to make this delicious and crunchy Kaaram Poosa at home, ensuring you get the perfect crispy result every time.

Preparation time: 10 minutes
Cooking time: 30 minutes

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Tymol Seeds
• Step 2: Mixing the Flours
• Step 3: Adding Butter and Spices
• Step 4: Preparing the Dough
• Step 5: Heating the Oil
• Step 6: Filling the Chakrala Gidda
• Step 7: Frying the Dough
• Step 8: Removing from Oil
• Conclusion

Ingredients

Rice flour : 4 bowls

Sanagapindi (Gram flour) : 2 bowls

Refined oil : 1 KG

Vaamu (Tymol seeds) : 1 tablespoon

Red chilli powder : 1 tablespoon

Butter or ghee : 1/4th bowl

Salt : 1 tablespoon (to your taste)

Kaaram poosa gidda (Cooking tool)

Procedure

Step 1: Preparing the Tymol Seeds

Blend vaamu (tymol seeds) into a fine powder and set it aside.

Step 2: Mixing the Flours

Take rice flour and gram flour in a basin. Add 1 teaspoon of salt and mix them thoroughly.

Step 3: Adding Butter and Spices

Now, add the blended vaamu (tymol seeds) powder and butter or ghee (heated) to the flour mixture in the basin.

Step 4: Preparing the Dough

Gradually add water to the mixture and knead it to a medium-thick consistency.

Step 5: Heating the Oil

Heat 1 KG of refined oil in a heavy-bottomed vessel on high flame, ensuring it reaches the right temperature for frying.

Step 6: Filling the Chakrala Gidda

Take a small portion of the prepared dough and place it inside the chakrala gidda (a traditional tool for shaping the snack).

Step 7: Frying the Dough

Slowly press the dough through the chakrala gidda in a spiral shape into the hot oil. Fry until it turns golden brown.

Step 8: Removing from Oil

Once the Kaaram Poosa turns golden brown, carefully remove it from the oil and place it on paper towels to drain excess oil.

Conclusion

And there you have it! A crispy and spicy Kaaram Poosa snack that’s perfect for any occasion. Serve it with a hot cup of tea or coffee, and enjoy this delightful treat with your family and friends. It’s a simple yet flavorful recipe that can be prepared with ease, and the result is always satisfying. Whether it’s for a festive celebration or just an evening snack, Kaaram Poosa is sure to be a hit!