Kaaram Poosa

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Preparation time: 10 minutes
Cooking time: 30 minutes



Rice flour : 4 bowls

Sanagapindi (Gram flour) : 2 bowls

Refined oil : 1 KG

Vaamu (Tymol seeds) : 1 table spoon

Red chilli powder : 1 table spoon

Butter or ghee : 1/4th bowl

Salt : 1 table spoon (to your taste)

Kaaram poosa gidda (Cooking tool)


Step 1 : Blend vaamu (tymol seeds), keep it aside

Step 2 : Take rice flour in a basin and sanagapindi (Gram flour), 1 tsp salt & mix them

Step 3 : Now add vaamu (tymol seeds) powder and butter or ghee (heated) to that mixture in basin

Step 4 : Mix the powder adding water to medium thickness

Step 5 : Heat 1 KG refined oil in a bandi or thick cooking container in high flame

Step 6 : Take the mixed dough in to small quantity and put in the chakrala gidda

Step 7 : Slowly press and empty the dough in the chakrala gidda in a evenly spiral fashion into the heated oil

Step 8 : When it is golden brown colour seperate the kaaram poosa from oil

Hot hot Kaaram Poosa snack is ready :)

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