Vegetable Fritters | Vegetable Bajji

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By

Carrot Flitters

Potato Flitters
Ridgeguard flitters
Onion Flitters
Preparation Time : 15 minutes
Cooking Time : 15 minutes
Serves : 4

Gram Flour (Senagapindi, Besan): 200 grams approximately
Gram Flour
Carom Seeds or Thymol Seeds (Vaamu, Ajwain): 1 tsp
Carom Seeds
Cumin Seeds (Jeelakarra, Jeera): 1/2 tsp
Cumin Seeds
Ginger Green Chilly Paste (Allam Pachimirapa Paste): 1 tsp
Ginger Greenchilly  pasteSalt : As required
Oil : To fry (Use any Rice Bran Oil for less absorption)


Step 1: Add Ginger Green Chilly, Cumin Seeds, Carom Seeds and Salt to Gram Flour
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Step 2: Add required water and beat the batter (It should not be too loose or too thick)
Note: If water is more in batter, fritters will absorb more Oil.
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Step 3: Dip all vegetables in the batter. Fry both the sides in pre-heated Oil, in high or medium flame, till it turns into golden colour. Flame adjustment depends on the pan and the quantity of oil used for frying.

Ridge Gourd Fritters | Beerakaya Bajji

Note: Taste a little Ridge gourd piece and make sure it is not bitter.
Ridge Guard Slices
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Carrot Fritters | Carrot Bajji

Carrot Slices
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Potato Fritters | Aloo Bajji

Potato Slices
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Onion Fritters | Ullipaya Bajji

Onion Slices
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Hot and tasty vegetable fritters are ready to serve :) Serve hot with any sauce as evening snack

To increase the crispiness in fritters add little Cooking Soda to the dough, but note that it will absorb a lot of oil. The healthy option is to leave it out.

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