Vegetable Fritters | Vegetable Bajji

Vegetable Fritters, known as Vegetable Bajji in Telugu, are a popular Indian snack made by deep-frying slices of vegetables coated in a spiced gram flour batter. These crispy and flavorful fritters are a favorite tea-time snack and are perfect for serving at parties or enjoying on a rainy day. In this recipe, we'll show you how to make delicious fritters using a variety of vegetables such as carrots, potatoes, ridge gourd, and onions. Follow these step-by-step instructions to create a delightful assortment of Vegetable Fritters that will please everyone's palate.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Batter
• Step 2: Add Water to Form Batter
• Step 3: Coat Vegetables and Fry
• Ridge Gourd Fritters | Beerakaya Bajji
• Step 1: Prepare Ridge Gourd Slices
• Step 2: Dip and Fry
• Carrot Fritters | Carrot Bajji
• Step 1: Prepare Carrot Slices
• Step 2: Dip and Fry
• Potato Fritters | Aloo Bajji
• Step 1: Prepare Potato Slices
• Step 2: Dip and Fry
• Onion Fritters | Ullipaya Bajji
• Step 1: Prepare Onion Slices
• Step 2: Dip and Fry

Ingredients

• Gram Flour (Senagapindi, Besan): 200 grams approximately
• Carom Seeds (Vaamu, Ajwain): 1 teaspoon
• Cumin Seeds (Jeelakarra, Jeera): 1/2 teaspoon
• Ginger-Green Chilli Paste (Allam Pachimirapa Paste): 1 teaspoon
• Salt: As required
• Oil: For deep frying (use Rice Bran Oil for less absorption)

Procedure

Step 1: Prepare the Batter

In a mixing bowl, combine the gram flour, ginger-green chilli paste, cumin seeds, carom seeds, and salt. Mix all the dry ingredients thoroughly to ensure even distribution of spices.

Step 2: Add Water to Form Batter

Gradually add water to the dry mixture while stirring continuously to form a smooth batter. The batter should have a medium consistency—not too thick or too thin. Make sure there are no lumps.

Note: If the batter is too thin, the fritters will absorb more oil.

Step 3: Coat Vegetables and Fry

Dip the vegetable slices into the batter, ensuring they are evenly coated. Carefully drop them into preheated oil in a deep frying pan. Fry on medium to high flame until they turn golden brown on both sides. Adjust the flame as needed based on the quantity of oil and the pan used.

Ridge Gourd Fritters | Beerakaya Bajji

Note: Before using, taste a small piece of ridge gourd to ensure it is not bitter.

Step 1: Prepare Ridge Gourd Slices

Wash and peel the ridge gourd. Cut it into thin, even slices.

Step 2: Dip and Fry

Dip the ridge gourd slices into the batter, coating them evenly. Gently slide them into the hot oil and fry until golden brown on both sides.

Carrot Fritters | Carrot Bajji

Step 1: Prepare Carrot Slices

Wash and peel the carrots. Slice them into thin, even rounds or strips.

Step 2: Dip and Fry

Dip the carrot slices into the batter, ensuring they are well coated. Fry them in hot oil until they become golden and crisp.

Potato Fritters | Aloo Bajji

Step 1: Prepare Potato Slices

Wash and peel the potatoes. Slice them into thin, even rounds.

Step 2: Dip and Fry

Coat the potato slices in the batter and fry them in hot oil until they are golden and crispy on both sides.

Onion Fritters | Ullipaya Bajji

Step 1: Prepare Onion Slices

Peel the onions and slice them into thin rings or slices.

Step 2: Dip and Fry

Dip the onion slices into the batter and fry them until they turn golden brown and crispy.

Your hot and tasty Vegetable Fritters are now ready to serve! Enjoy them with your favorite chutney or sauce as a delightful evening snack. These fritters are perfect for any occasion and are sure to be a hit with family and friends.

Note: To increase the crispiness of the fritters, you can add a pinch of baking soda to the batter. However, keep in mind that this may cause the fritters to absorb more oil. For a healthier option, you can omit the baking soda.