Palakura Pakodi


Prepared by


Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: Serves 4-5
Main ingredient: Spinach



Palakura (Spinach)


Curry leaves




Green chillies


Sanaga pindi(Gram flour)


Biyapu pindi (Rice flour)




Jeelakarra (Cumin seeds)




Refined oil


Allam (Ginger)


Step 1 : Take 5 grams allam (ginger) and 5 green chillies


Step 2 : Blend ginger and chillies, keep it aside


Step 3 : Cut onions and 4 chillies in to slices


Step 4 : Clean palakura (spinach) in salt water and cut into small pieces

Step 5 : Now take one big bowl or basin and put 1 Bowl sanagapindi (gram flour) and 2 tsp biyapupindi (rice flour)


Step 6 : Add 2 bowls of palakura(spinach), few curry leaves, 1/2 tsp jeelakarra (cumin seeds), ginger chilli paste, 1 bowl sliced onions with 4 sliced chillies, 1 tsp salt, 1 pinch turmeric and soda uppu, mean while heat up 3 bowls oil in baandi or pan


Step 7 : Mix the ingrediants with water to medium thickness


Tip : Its better if water is in less quantity. Lesser the water added, absorbed oil will be lesser


Step 8 : Slowly drop that mixture in to oil till it come to golden brown colour and seperate from oil


Serve hot hot palakura pakodi as a snack :)

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