Palakura Pakodi

 

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Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: Serves 4-5
Main ingredient: Spinach

 

Ingredients

Palakura (Spinach)

 

Curry leaves

 

Onions

 

Green chillies

 

Sanaga pindi(Gram flour)

 

Biyapu pindi (Rice flour)

 

Salt

 

Jeelakarra (Cumin seeds)

 

Water

 

Refined oil

 

Allam (Ginger)



Procedure

Step 1 : Take 5 grams allam (ginger) and 5 green chillies

 

Step 2 : Blend ginger and chillies, keep it aside

 

Step 3 : Cut onions and 4 chillies in to slices

 

Step 4 : Clean palakura (spinach) in salt water and cut into small pieces



Step 5 : Now take one big bowl or basin and put 1 Bowl sanagapindi (gram flour) and 2 tsp biyapupindi (rice flour)

 

Step 6 : Add 2 bowls of palakura(spinach), few curry leaves, 1/2 tsp jeelakarra (cumin seeds), ginger chilli paste, 1 bowl sliced onions with 4 sliced chillies, 1 tsp salt, 1 pinch turmeric and soda uppu, mean while heat up 3 bowls oil in baandi or pan

 

Step 7 : Mix the ingrediants with water to medium thickness

 

Tip : Its better if water is in less quantity. Lesser the water added, absorbed oil will be lesser

 

Step 8 : Slowly drop that mixture in to oil till it come to golden brown colour and seperate from oil

 

Serve hot hot palakura pakodi as a snack :)


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