Palakura Pakodi

Introduction

Palakura Pakodi is a delightful and crispy snack that is popular in South Indian households. This deep-fried fritter is made from spinach (palakura) mixed with a variety of flavorful ingredients like gram flour, rice flour, and spices. Whether served as an appetizer or as an evening snack with tea, Palakura Pakodi is a favorite due to its savory taste and crunchy texture. This recipe is easy to prepare and can be made quickly with simple ingredients that are usually available in every kitchen.

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: Serves 4-5
Main ingredient: Spinach

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the ginger and chillies
• Step 2: Blend the ginger and chillies
• Step 3: Prepare onions and chillies
• Step 4: Clean and chop the spinach
• Step 5: Mix the dry ingredients
• Step 6: Combine the vegetables and spices
• Step 7: Make the pakodi mixture
• Step 8: Fry the pakodis
• Conclusion

Ingredients

Palakura (Spinach)

Curry leaves

Onions

Green chillies

Sanaga pindi (Gram flour)

Biyapu pindi (Rice flour)

Salt

Jeelakarra (Cumin seeds)

Water

Refined oil

Allam (Ginger)

Procedure

Step 1: Prepare the ginger and chillies

Take 5 grams allam (ginger) and 5 green chillies.

Step 2: Blend the ginger and chillies

Blend ginger and chillies, and keep the mixture aside.

Step 3: Prepare onions and chillies

Cut onions and 4 chillies into slices.

Step 4: Clean and chop the spinach

Clean palakura (spinach) in salt water and cut it into small pieces.

Step 5: Mix the dry ingredients

In a large bowl, add 1 bowl sanagapindi (gram flour) and 2 tsp biyapupindi (rice flour).

Step 6: Combine the vegetables and spices

Add 2 bowls of palakura (spinach), few curry leaves, 1/2 tsp jeelakarra (cumin seeds), ginger-chilli paste, 1 bowl sliced onions with 4 sliced chillies, 1 tsp salt, 1 pinch turmeric, and soda uppu (baking soda). Meanwhile, heat 3 bowls of oil in a pan.

Step 7: Make the pakodi mixture

Mix all the ingredients with a small amount of water to form a thick batter.

Tip: It is better to use less water. Lesser the water added, lesser the oil absorbed during frying.

Step 8: Fry the pakodis

Slowly drop spoonfuls of the mixture into the hot oil, fry until the pakodis turn golden brown, and separate from the oil.

Conclusion

Palakura Pakodi is a delicious and crispy treat that can be enjoyed by people of all ages. Its nutritious spinach content combined with the crunchy texture makes it a perfect snack for any occasion. Whether you are serving guests or just indulging yourself, this snack is sure to be a crowd-pleaser. Serve it hot with your favorite dipping sauce or enjoy it as it is.