Carrot Milk | Gajar Ka Doodh

MommyFood Author
Recipe prepared by Smt Uma Rani
Article written by Lakshmi Aparna

Carrot milk
Carrot milk is a heathy drink and kids will like it. This is very easy to prepare and it is very tasty. This milk is good when it is cool especially in summer. Here are the step by step instructions

Preparation time: 5 minutes
Cooking time : 20 minutes
Serves: 5
Main ingredient: Carrot & Milk


Peeled carrot: 1/2 kg

Whole milk (chikkati palu) or toned milk : 1 litre

Sugar (panchadara): 1/4 kg

Soaked almonds (badam): 100 grams
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Cashews (jeedipappu): 100 grams

Cardamom (elaichi, yalukalu): 6


Step 1: Cook carrots in a presuure cooker for 1 whistle in high flame, then 5 minutes in low flame
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Step 2: Remove the carrot skin if it is cooked without peeling first. Cut them into pieces
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Step 3: Now blend carrot pieces in to smooth paste
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Step 4: Boil 1 litre whole milk (preferable), in a thick bottom vessel or pan or pressure cooker. Turn it into low flame when milk is boiled
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Step 5: Add the carrot paste in to boiling milk, Keep on stirring in low flame for 2 minutes
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Step 6: Add sugar to the carrot added milk and let it cook for 10 minutes in low flame, keep on stirring
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Meanwhile, blend few almonds and 6 cardamom into paste
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Step 7: Add little milk to almond paste and add it to the contents of the pan. Filter it if you like it to be really smooth
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Step 8: Let it cook for a minute in low flame. Then turn off the flame
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Let it cool in freezer for 2-3 hours

Step 9: Cut cashews and almonds in to small pieces
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Step 10: Add cashews and almond pieces to cooled carrot milk
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Cool and healthy carrot milk is ready to serve. Serve it cool for parties, birthdays, functions :)
Fi carrot milk

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