Ksheerannam / Annam Payasam

 

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Ksheerannam image

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4-5

 

Ingredients

Milk : 1/2 litre



Water : 1/2 litre

Rice : 2 cups



Kandhipappu (Red Gram) : 1/2 tsp



Saggubiyyam (Sago) : 1 tsp



Yalukala podi (Elaichi Powder) : 1/4 tsp



Bellam (Jaggery) : 2 cups



Panchadara (Sugar) : 1 cup



Jeedipappu (Cashew) : As you wish

Kismis (Raisins) : As you wish



Neyyi (Ghee) : 2 tsp




Procedure

Step 1 : Boil 1/2 ltr Milk and 1/2 ltr water in thick bottom vessel



Step 2 : Wash 2 cups rice adding 1/2 tsp Kandipappu and 1 tsp Saggubiyyam (Apply little ghee to saggubiyyam)



Step 3 : Once milk is boiled add wet rice into milk



Step 4 : Keep on mixing with big spoon till the rice is cooked in low flame



Step 5 : At the same time add 2 cups Jaggery, 1 cup sugar and 1/2 cup water in a vessel in low flame



Step 6 : Once the Rice is cooked in milk add 1 tsp ghee and elaichi powder, mix well and off the flame (Add more Milk if necessary)



Step 7 : Once the paakam is little thicken off the flame, let it cool

(Vedi paakam kalipithe ksheerannam virugutundhi)



mean while,

Step 8 : Fry Cashew and Raisins in 1 tsp ghee, keep it aside



Step 9 : Now filter paakam into cooked rice, mix it well adding fried Cashew nuts and Raisins



Ksheerannam is ready to serve :)


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