Ksheerannam / Annam Payasam


Prepared by


Ksheerannam image

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4-5



Milk : 1/2 litre

Water : 1/2 litre

Rice : 2 cups

Kandhipappu (Red Gram) : 1/2 tsp

Saggubiyyam (Sago) : 1 tsp

Yalukala podi (Elaichi Powder) : 1/4 tsp

Bellam (Jaggery) : 2 cups

Panchadara (Sugar) : 1 cup

Jeedipappu (Cashew) : As you wish

Kismis (Raisins) : As you wish

Neyyi (Ghee) : 2 tsp


Step 1 : Boil 1/2 ltr Milk and 1/2 ltr water in thick bottom vessel

Step 2 : Wash 2 cups rice adding 1/2 tsp Kandipappu and 1 tsp Saggubiyyam (Apply little ghee to saggubiyyam)

Step 3 : Once milk is boiled add wet rice into milk

Step 4 : Keep on mixing with big spoon till the rice is cooked in low flame

Step 5 : At the same time add 2 cups Jaggery, 1 cup sugar and 1/2 cup water in a vessel in low flame

Step 6 : Once the Rice is cooked in milk add 1 tsp ghee and elaichi powder, mix well and off the flame (Add more Milk if necessary)

Step 7 : Once the paakam is little thicken off the flame, let it cool

(Vedi paakam kalipithe ksheerannam virugutundhi)

mean while,

Step 8 : Fry Cashew and Raisins in 1 tsp ghee, keep it aside

Step 9 : Now filter paakam into cooked rice, mix it well adding fried Cashew nuts and Raisins

Ksheerannam is ready to serve :)

Comments powered by CComment


Sri Vara Lakshmi Vratham Naivedyam Recipes

Vara Lakshmi Vratam












Chakkara Pongali


Chalimidi Vadapappu


Our Latest Recipes

Search Header.



“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”

Follow Us... Stay Updated !



  facebook   twitter   google