Ksheerannam / Annam Payasam

MommyFood Author
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Ksheerannam image

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4-5



Milk : 1/2 litre

Water : 1/2 litre

Rice : 2 cups

Kandhipappu (Red Gram) : 1/2 tsp

Saggubiyyam (Sago) : 1 tsp

Yalukala podi (Elaichi Powder) : 1/4 tsp

Bellam (Jaggery) : 2 cups

Panchadara (Sugar) : 1 cup

Jeedipappu (Cashew) : As you wish

Kismis (Raisins) : As you wish

Neyyi (Ghee) : 2 tsp


Step 1 : Boil 1/2 ltr Milk and 1/2 ltr water in thick bottom vessel

Step 2 : Wash 2 cups rice adding 1/2 tsp Kandipappu and 1 tsp Saggubiyyam (Apply little ghee to saggubiyyam)

Step 3 : Once milk is boiled add wet rice into milk

Step 4 : Keep on mixing with big spoon till the rice is cooked in low flame

Step 5 : At the same time add 2 cups Jaggery, 1 cup sugar and 1/2 cup water in a vessel in low flame

Step 6 : Once the Rice is cooked in milk add 1 tsp ghee and elaichi powder, mix well and off the flame (Add more Milk if necessary)

Step 7 : Once the paakam is little thicken off the flame, let it cool

(Vedi paakam kalipithe ksheerannam virugutundhi)

mean while,

Step 8 : Fry Cashew and Raisins in 1 tsp ghee, keep it aside

Step 9 : Now filter paakam into cooked rice, mix it well adding fried Cashew nuts and Raisins

Ksheerannam is ready to serve :)

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