Karam Vankayi | Mirchy Bainghan | Spicy Brinjal

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 3-4
Main ingredient: Brinjal
Course: Main

 

Ingredients:

Gundrani Vankayilu (Bainghan, Round Brinjal) : 1/2 kg

 

Endumirapa (Lal mirchi, Red Chillies) : 15

 

Endu kobbari (Nariyal, Dry coconut) piece : 1 small

 

Karivepakulu (Cudi Patta, Curry Leaves) : 2 stems

 

Dhaniyalu (Dhania, Corriander seeds) : 2 tsp

 

Jeelakarra (Jeera, Cumin seeds) : 1 tsp

 

Vellullipaya (Lahsun, Garlic) : 1

 

Nune (Thel, Oil) : 1/4 th cup

 

Uppu (Namak, Salt) : 1-2 tsp

 

Pasupu (Haldi, Turmeric) : 1 tsp



Procedure

Step 1 : Cut Brinjal four sides as shown in pic, put in salt water and dry in a clean wet cloth

 

Step 2 : Mean while cut 1 small dry coconut in to pieces

 

Step 3 : Heat 2 tsp oil in a pan, fry Red chillies, Corriander seeds, Curryleaves for 2-3 min, let it cool

 

Step 4 : Mean while blend dry coconut with 1 garlic, 1&1/2 tsp Salt separately



Now add fried and cooled Ingredients into blender

 

Step 5 : The blended powder is to be stuffed into brinjals as shown in pic

 

Step 6 : Heat 1/4th cup oil to fry, add all the stuffed brinjals at a time maintaining gap, sprinkle little water, 1/4th tsp salt and close the pan in low flame for 2min

Step 7 : Now once brinjal is changed to fry other side also, now add remaining powder also, fry it for 2 min in a low flame

 

Now Karam Vankayi is ready to serve Garnish with curry leaves, corriander leaves.

You can have it with White Rice, taste good with ghee :)


Comments powered by CComment

 

Sri Vara Lakshmi Vratham Naivedyam Recipes

Vara Lakshmi Vratam

 

Poornalu

 

Ksheerannam

 

Garelu

 

Pulihora

 

Daddojanam

 

Chakkara Pongali

 

Chalimidi Vadapappu

 

Our Latest Recipes


Search Header.

 

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”

Follow Us... Stay Updated !

 

 

  facebook   twitter   google