Egg Capsicum Curry

 

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-5

 

 

Ingredients

 

Capsicum (Shimla Mirch) : 4

 

Eggs : 3

 

Onions (Ullipaya, Pyaza) : 2 (medium size)

 

Green Chillies (Pachimirapa, Hari Mirchi) : 2

 

Red Chilly (Erra mirapa, lal mirchi) : 1

 

Mustard seeds (Avalu, Sarasom ke bija) : 1 tsp

 

Cumin seeds (Jeelakarra, Jeera) : 1 tsp

 

Black Gram (Minapappu, Urad Dal) : 1 tsp

 

Curry Leaves (Karivepaku, Kadi patta) : 1 stem

 

Turmeric Powder (Pasupu, Haldi) : 1/2 tsp

 

Salt : To taste

 

Red Chilly Powder (Kaaram) : 1 tsp (As required)

 

Oil : 2 or 3 tsp

Procedure

 

Step 1 : Cut Onions, Green Chillies and Capsicum into small pieces

 

Step 2 : Preheat pan and add 2 tsp Oil

 

Step 3 : Add 1 tsp Black gram, few seconds later add Red chilly, add 1 tsp Cumin Seeds, add 1 tsp Mustard seeds

 

 

Step 4 : Add Chopped Onions and Green Chillies, fry for 2 min

 

 

 

Step 5 : Add Curry Leaves, 1/2 tsp Turmeric Powder, Keep on moving and fry till golden colour (5 min in high flame)

Step 6 : Add Chopped Capsicum, mix well and close the pan and let it cook for 5 min in medium flame

 

 

Step 7 : Add Salt to it, mix well

 

Step 8 : After 5 minutes, add 3 full Eggs, keep on moving for 5 minutes in high flame

 

 

Step 9 : Add 1 tsp Red Chilly powder, mix uniformly and off the flame

 

 

Egg Capsicum Curry is ready to serve :)

Tastes good with Plain Rice, Chapathi, Roti