Kodi Kura | Chicken Curry | Murgi Ka Salan


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



Kodi Kura

Marination time: 30 minutes
Preparation time: 15 Minutes
Cooking time: 25 Minutes
Serves: 5-6
Main ingredient: Chicken
Course: Main

 

Ingredients

Kodi Mukkalu (Chicken Pieces) : 1 kg

01 I Chicken Kodi Mukkalu

Dhaniyalu, Lavangalu, Dalchina chakka, Yelukalu (Corriander Seeds, Cloves, Cinnamon, Elaichi) : 2 Tsp, 10, 3 small, 2

02 I Corriander Seeds Cinnamon Cloves

Endukobbari, Jeedipappu, Gasagasalu (Dry Coconut, Cashew, Poppy Seeds) : small piece, 5, 1 tsp

03 I Dry Coconut Cashew Poppy Seeds

Allam Velulli Paste (Ginger Garlic Paste) : 4 tsp

04 I Ginger Garlic Paste

Ullipaya, Pachmirapa Mukkalu (Sliced Onion and Green Chillies) : 3 medium size Onions, 4 Green Chillies

05 I Sliced Onions Green Chillies

Pala meegada (Milk Cream Layer) : 2 tsp

06 I Milk Cream Layer

Kothimeera (Corriander Leaves) : as required

Corriander

Nune (oil) : 4 tsp

Oil

Salt : 3 tsp

Salt

Karam (Red Chilli Powder) : 4 tsp

Kaaram

Pasupu (Turmeric Powder) : 1 tsp

Turmeric

Perugu (Curd) : 2 tsp

Curd



Procedure

Step 1 : Add Turmeric powder, 2 tsp Salt, 2 tsp Red Chilli Powder, 2 tsp Curd and 2 tsp Ginger Garlic paste to cleaned Chicken

01 S Chicken Ginger Garlic Paste Turmeric Powder Salt Karam Curd

Step 2 : Mix properly and marinate for 1 hour (good if refrigerated)

02 S Marinated Chicken

Mean while

Step 3 : Fry 2 tsp Corriander Seeds, 10 Cloves, 2 Elaichi, 3 small Cinnamon for 2 min by continuosly mixing

03 S Fried Corriander Seeds Cloves Cinnamon

Step 4 : Blend fried Corriander Seeds, Cloves, Elaichi, Cinnamon (Chicken Masala is ready now)

04 S Chicken Masala

Step 5 : Blend small Dry Coconut, 1 tsp Poppy Seeds, 5 Cashews (first blend Poppy Seeds then add Cashews and Dry Coconut into paste by adding water

05 S 01 Cashew Poppy Seeds Dry Coconut Mix

05 S Cashew Dry Coconut Poppy Seeds Paste


Step 6 : Fry Sliced Onions and Green Chillies in 4 tsp heating oil in a pan

06 S Fry Onion Slices Green Chillies In Oil

Step 7 : Add 2 tsp Ginger Garlic paste and mix when Onions turn into gloden brown colour

07 S Ginger Garlic Paste In Fried Onions Chillies

Step 8 : After 2 min, add marinated chicken to fried onions mix and close the pan

08 S Add Marinated Chicken In Fried Onions Chillies Ginger Garlic Paste

Step 9 : Let the Chicken cook in low flame till water is over, now add 1 or 2 glasses of water (depends on chicken)

09 S Cook Chicken Till Water Evaporated

After 10 min

Step 10 : Add 1 tsp Red Chilly Powder, Chicken Masala and 2 tsp Milk Cream to cooking chicken

10 S Add Milk Cream Layer In Chicken

(Check Chicken piece and add water or Salt or red Chilly Powder if necessary)


After 5 min

Step 11 : Add Poppy Seeds, Cashew, Dry Coconut paste into Chicken

11 S Add Poppy Seeds Cashew Dry Coconut Paste To Chicken

(Keep the flame in sim till gravy thickens, keep mixing as gravy may stick to pan in bottom)

Step 12 : When oil is seen on the upper layer the chicken curry is ready, add Corriander Leaves and mix it well

12 S Corriander Leaves In Chicken Final 1

Tasty Kodi Kura is ready to serve :)

Kodi Kura 02 Image

You can have it with Rice, Chapathi, Biryani, Pulka, Naan, Coconut Rice

Kodi Kura

Special Combination is Kodi Kura with Garelu hmmm very tasty, Just try it :)

Vada Kodi Kura

Note : We can cook with less oil and gas by cooking chicken curry in 3 or 4 litres Pressure Cooker adding 2 tsp oil and fry onions till golden colour in low flame, add ginger garlic paste after 2 min, add marinated chicken and let water is over in it, add 1 glass water (Mix well) and close cooker till 3 whistles, open the cooker. Remaining procedure is same from Step 10.


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