Vada | Minapa Garelu | Urad Dal Vade

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Soaking time: 3 hours
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 20-25 garelu
Main ingredient: Black gram
Course: Breakfast/Snack



Minapa gullu or minapappu (Whole Black Gram): 1/2 kg
Urad Dal

Oil: To Fry

Allam, Pachimirapakayulu (Ginger, Green Chillies): 2 inch piece, 5 chillies

Salt: As per Taste


Step 1: Soak Black Gram for 3 hours and strain the water from it

Step 2: Blend soaked black gram along with green chillies and ginger by adding little water (Pindi palchaga vunte oil absorb chesukuntadhi). Don't add more water as it will absorb more oil.

Note: Blending in wet grinder is best for tasty vada's

Step 3: Add required amount of salt, heat oil in a pan

Step 4: Prepare flat round shape with little dough on clean cover applying water to hand each time, put small hole in middle

Step 5: Slowly leave vada into heating oil, let it cook in high flame on both the sides

Step 6: Remove slowly each vada with oil Strainer (Apaka)

Hot Vada is ready to serve :)

Vada with Coconut Chutney tastes good

Kids love the smaller ones (Chitti garelu)

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