Classic Prawns Curry | Royyala Kura

Marination time: 30 Minutes
Preparation time: 15 Minutes
Cooking Time: 25 Minutes

Ingredients

Fresh Cleaned Prawns : 1 Kg

Chopped Onions : 4 Medium size

Sliced Green Chillies : 3 or 4

Garam Masala : 2 tsp**

Cashews and Poppy Seeds (for paste) : 1 tsp each

Ginger Garlic Paste : 3 tsp

Turmeric Powder : 1 tsp

Red Chilly Powder : 2 tsp

Cloves, Elaichi, Cinnamon, Cashews : 10, 2, 1 small, 5

Salt : As Per Taste

Coriander Leaves : little

Oil : 3-4 tsp

Procedure

**Garam Masala : Blend 1 tsp Coriander Seeds, 4 Cloves, 1 Cinnamon, 2 Elaichi, Little Shaw jeera and 4 Black Pepperinto Powder

Step 1 : Marinate cleaned Prawns adding 2 tsp Ginger Garlic Paste, 1 tsp Turmeric Powder, 1 tsp Salt and 1 tsp Red Chilly Powder for 1 hour

Step 2 : Fry 10 Cloves, 2 Elaichi, 1 small Cinnamon and 5 Cashews in 4 tsp heating Oil

Step 3 : Fry Chopped Oniond and Green Chillies adding 1/2 tsp Turmeric Powder and 1/2 tsp Salt till golden colour in low flame

Step 4 : Mean while blend 1 tsp Cashews and Poppy Seeds into paste adding water

Step 5 : Once fried add 1 tsp Ginger Garlic paste and mix them well for 1 min

Step 6 : Add Marinated Prawns to the pan, mix for 1 min

Step 7 : Add Cashew and Poppy Seeds paste to it. Close the pan and cook for 5 min in medium flame

Step 8 : Add 1 tsp Red Chilly Powder, mix carefully and close the pan

Step 9 : Add 2 tsp Garam Masala, mix and cook till the curry thicken (For more spice add 1 or 2 tsp Garam Masala)

Step 10 : Garnish with Coriander Leaves and off the flame once curry is cooked, add 1/2 tsp ghee for taste

Tasty Classic Prawns Curry is ready to serve :)

Tastes good with Plain Rice, Coconut Rice, Tomato Rasam