Tomato Rasam

Recipe Prepared By

Smt Mani Kumari
Article Written By

Preparation time: 5 minute
Cooking time: 15 minutes
Serves: 4-5
Main ingredient: Tomatoes



Tomatoes : 3

Sliced Green Chillies : 2

Sliced Onion : 1 Small

Turmeric Powder : 1/4 tsp

Salt : As per taste

Tamarind : Lemon Size

Rasam Powder : 2 tsp **

Ginger Garlic Paste : 1/4 tsp

Ghee : 1 tsp

Curry Leaves : 2 Stems

Garlic Nods : 2 or 3

Cumin Seeds : 1 tsp

Mustard Seeds : 1 tsp

Dry Red Chilly : 1 or 2

Corriander Leaves : little


Step 1 : Cook Tomatoes in 1 Cup water in high flame in a closed pan and Soak lemon size tamarind in water

Step 2 : Once Tomatoes are cooked, off the flame and let them cool

**Step 3 : Mean while prepare Rasam Powder, Blend 2 tsp Corriander Seeds, 1 tsp Red Gram, 1/2 tsp Cumin Seeds and 1/4 tsp Black Pepper into powder

Step 4 : Blend cooked tomatoes into paste

Step 5 : Add Tomatoes paste, 3 glasses (600-700 ml) Water, 1 stem Curry Leaves, Sliced Onions, Chillies, 1/4 tsp Ginger Garlic psate into cooking bowl and on the stove

Step 6 : Add Soaked Tamarind water, 1 tsp Salt and 1/4 tsp Turmeric Powder. Let it boil in high flame

Step 7 : After 10 min add 2 tsp Rasam Powder and mix it with long spoon

Step 8 : Boil for 10-15 min in high flame (taste and add Salt or tamarind water if necessary)

Step 9 : Heat 1 tsp ghee in another pan for Talimpu

Step 10 : Fry Cumin Seeds, Mustard Seeds, Dry Red Chilly, 2 Garlic Nods, immediately add 1 step Curry Leaves and little Inguva podi

Step 11 : Add talimpu and Corriander Leaves to the Rasam. Hot and tasty Tomato Rasam is ready

Tomato Rasam tastes good with white rice. Best combination is with Kodi Iguru, Royyala Iguru, Chicken curry and Prawns curry

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