Tomato Rasam
Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna
Preparation time: 5 minute
Cooking time: 15 minutes
Serves: 4-5
Main ingredient: Tomatoes
Ingredients
Tomatoes : 3
Sliced Green Chillies : 2
Sliced Onion : 1 Small
Turmeric Powder : 1/4 tsp
Salt : As per taste
Tamarind : Lemon Size
Rasam Powder : 2 tsp **
Ginger Garlic Paste : 1/4 tsp
Ghee : 1 tsp
Curry Leaves : 2 Stems
Garlic Nods : 2 or 3
Cumin Seeds : 1 tsp
Mustard Seeds : 1 tsp
Dry Red Chilly : 1 or 2
Corriander Leaves : little
Procedure
Step 1 : Cook Tomatoes in 1 Cup water in high flame in a closed pan and Soak lemon size tamarind in water
Step 2 : Once Tomatoes are cooked, off the flame and let them cool
**Step 3 : Mean while prepare Rasam Powder, Blend 2 tsp Corriander Seeds, 1 tsp Red Gram, 1/2 tsp Cumin Seeds and 1/4 tsp Black Pepper into powder
Step 4 : Blend cooked tomatoes into paste
Step 5 : Add Tomatoes paste, 3 glasses (600-700 ml) Water, 1 stem Curry Leaves, Sliced Onions, Chillies, 1/4 tsp Ginger Garlic psate into cooking bowl and on the stove
Step 6 : Add Soaked Tamarind water, 1 tsp Salt and 1/4 tsp Turmeric Powder. Let it boil in high flame
Step 7 : After 10 min add 2 tsp Rasam Powder and mix it with long spoon
Step 8 : Boil for 10-15 min in high flame (taste and add Salt or tamarind water if necessary)
Step 9 : Heat 1 tsp ghee in another pan for Talimpu
Step 10 : Fry Cumin Seeds, Mustard Seeds, Dry Red Chilly, 2 Garlic Nods, immediately add 1 step Curry Leaves and little Inguva podi
Step 11 : Add talimpu and Corriander Leaves to the Rasam. Hot and tasty Tomato Rasam is ready
Tomato Rasam tastes good with white rice. Best combination is with Kodi Iguru, Royyala Iguru, Chicken curry and Prawns curry
Comments powered by CComment