Royyala Iguru | Prawns Fry | Jhinga Fry


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



Step 7

Marination time: 30 Minutes
Preparation time: 15 Minutes
Cooking time: 25 Minutes
Yield: 1 Kg
Course: Main/Snack
Main ingredient: Prawns

 

Ingredients

Prawns (Royyalu, Jhinga) : 1 kg

Onions (Ullipaya, Pyaz) : 2 big

Onions

Tomato (Tomato, Tamatar) : 1

Tomato

Green Chillies (Pachimirchi, Harimirchi) : 3 or 4

Chillies

Ginger Garlic paste (allam velluli, Adarak lasan) : 2 Tsp

Ginger Garlic Paste

Salt (Uppu, Namak) : 2 tsp

Salt

Red chilli powder (Karam, lalmirchi powder) : 2 tsp

Kaaram

Turmeric (Pasupu, Haldi) : 1 tsp

Turmeric

Garam masala powder: 2 tsp

2017 01 19 22 28 40 Garam Masala

Cashew (Jeedipappu, Kaju) : 20

Kaju

Corriander leaves (Kothimeera, Dhania) : Few

Corriander

Bay leaf (Masala aaku, Tejpatta) : 1

Bay Leaf

Oil (Nune, Tel) : 50 ml

Oil

Coconut (pachi kobbari, Narial) : 1/2



Procedure

Step 1 : Clean prawns, marinate with 1tsp salt, 1tsp turmeric powder, 1tsp ginger garlic paste.
01
Keep in refrigerator for half an hour.

Step 2 : Mean while cut onions, Tomato, green chillies, corriander leaves, blend half coconut and cashews seperately, take them in a bowl.
Step 2

Step 3 : Cook marinated prawns in low flame till the water evaporates (do not add extra water).
STEP 3

Step 4 : Heat 50ml oil in a cooking pan, add bay leaf, chopped onions, let it fry for 10 min, add tomato slices, fry for 5min, add green chillies and ginger garlic paste. After few min add half corriander leaves, 1 tsp salt.
Step 4


Step 5 : Add blended coconut mixture to it and fry for 5 min, Now add cooked prawns.
STEP 5
Let it fry for 10 min, add 2tsp red chilli powder, mix thoroghly and let it fry deeply.

Step 6 : Add Cashew powder, 2 tsp garam masala powder and 2 green chillies, keep on mixing carefully for 5 to 7 min.
STEP 6
Now garnish with corriander leaves.

Mouth watering royyala iguru is ready to serve.Tastes good with biryani or white rice :)
Step 7

Comments powered by CComment

WFS 400

 

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes