Pesarattu | Pesara Dosa

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Soaking time: 6 Hours
Preparation time: 10 Minutes
Cooking time: 2 Minutes per dosa
Yield: 12-15 Dosa's


Raw Moong Beans : 1/4 kg

Ginger : 25 grams

Green Chillies : 10

Cumin Seeds : 1 tsp

Salt : As per taste

Chopped Chillies, Ginger, Onions

Oil: 1 tbsp

Butter : Little


Step 1 : Soak Raw Moong Beans for 4 hours (Soak Moong Dal for half an hour)

Step 2 : Blend soaked Moong Dal with 1 tsp Salt, Ginger and Green Chillies till smooth paste

Step 3 : Pre-heat frying pan or Tawa, make round pesarattu starting from center to edges with the Spatula (Gunta garita) in medium flame

Step 4 : Add little Oil on all the edges, fry both the sides in high flame

Pesarattu tastes good with Chopped Onions, Chillies, Ginger. Add little oil. Fry only one side, also add little butter for taste

Vedi Vedi Pesarattu ready :)

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