Broad Beans Fried Rice

Introduction

Broad Beans Fried Rice is a flavorful and nutritious dish that brings together the richness of broad beans with aromatic basmati rice. Packed with essential nutrients, this dish is perfect for lunch or dinner and offers a delightful combination of taste and health. The addition of spices such as cloves, cinnamon, and cardamom, along with fresh herbs, makes this recipe stand out. It’s not only easy to prepare but also perfect for those looking to add a unique twist to their regular rice dishes. Whether paired with raita or a curry, Broad Beans Fried Rice is sure to be a hit!

Preparation Time : 5 min

Cooking Time : 20 min

1 Bowl Measurement : 250ml

 

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Cook the Broad Beans
• Step 2: Cook the Rice
• Step 3: Fry the Cashews and Badam
• Step 4: Sauté the Spices
• Step 5: Add Onions
• Step 6: Add Green Chillies
• Step 7: Add Ginger Garlic Paste
• Step 8: Add Mint and Coriander
• Step 9: Add Grated Carrot
• Step 10: Add Garam Masala
• Step 11: Add Cooked Broad Beans
• Step 12: Season with Salt
• Step 13: Add Cooked Rice and Herbs
• Step 14: Steam the Mixture
• Step 15: Garnish and Serve
• Conclusion

 

Ingredients

Broad Beans seeds : 1 Bowl

Grated Carrot : 1 Bowl

Allam Velulli (Ginger Garlic) Paste : 1 tsp

Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm

Ullipaya (Sliced Onion) : 1 Big

Pachimirapa (Green Chillies) : 3 or 4

Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few

Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl

Garam Masala Powder : 1 tsp

Chopped Coriander and Mint Leaves : 1 Bowl

Neyyi & Nune (Ghee & Oil) : 3 tsp each

Salt : As required

Procedure

Step 1: Cook the Broad Beans

Cook the broad beans by adding a little salt and drain the excess water once they are tender.

Step 2: Cook the Rice

Cook the basmati rice until it's soft and fluffy, ensuring it is non-sticky. Add a teaspoon of ghee while cooking to prevent it from sticking together.

Step 3: Fry the Cashews and Badam

In a small pan, fry the cashews and soaked badam pieces in ghee or oil until they turn golden brown. Set them aside.

Step 4: Sauté the Spices

In a pan, heat oil and ghee. Add cloves, bay leaf, cardamom, and cinnamon, and sauté on a low flame until aromatic.

Step 5: Add Onions

Add the sliced onions and sauté them for about a minute until they turn translucent.

Step 6: Add Green Chillies

Add the sliced green chillies to the pan and fry them for half a minute.

Step 7: Add Ginger Garlic Paste

Add the ginger garlic paste and fry for another half minute to release the aroma.

Step 8: Add Mint and Coriander

Add the chopped mint and coriander leaves to the pan, and sauté them for about a quarter of a minute.

Step 9: Add Grated Carrot

Mix in the grated carrot and cook for about a minute on low flame, covering the pan briefly to soften the carrot.

Step 10: Add Garam Masala

Add the garam masala to the mixture and stir thoroughly to distribute the spices.

Step 11: Add Cooked Broad Beans

Now, add the cooked broad beans to the mixture and stir well to combine all the ingredients.

Step 12: Season with Salt

Add the required amount of salt to taste and mix everything together thoroughly.

Step 13: Add Cooked Rice and Herbs

Add the cooked rice to the pan along with chopped coriander leaves. Gently fold everything together to prevent the rice from breaking.

Step 14: Steam the Mixture

Close the pan with a lid and let it steam for 5 minutes on low flame.

Step 15: Garnish and Serve

Open the lid and add the fried cashews and badam to the rice. Garnish with fresh coriander, badam, and cashews before serving.

Conclusion

Broad Beans Fried Rice is not only a visual treat with its vibrant colors but also a wholesome meal that is packed with nutrition. The combination of broad beans, aromatic rice, and a variety of spices offers a fulfilling dish that will satisfy your taste buds. Serve this delicious rice with onion raita, aaloo kurma, or egg masala curry for a complete meal that’s sure to impress your family and guests!

Yummy Carrot Beans Rice is ready to serve. Tastes good with onion raitha or aaloo Tomato Kurma or aloo kurma or Egg Masala Curry :)

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