Bangaladumpa Kurma | Aloo Kurma | Potato Kurma


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna


Aloo Kurma 685

Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 3-4
Course: Main

 

Ingredients

Potatoes : 2 big

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Sliced Onions: 2 medium size

Sliced Green Chillies : 2 or 3

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Red Chilly Powder : 1 tsp

Turmeric Powder : 1/4 tsp

Ginger Garlic Paste : 1 tsp

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Fresh Curd : 1 cup

Lemon : 1/2 or (1 tsp Juice)

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Garam Masala Powder: 1 tsp**

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Poppy Seeds : 1 tsp

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Coriander Leaves : little

Corriander

Salt : As pr taste

Oil : 2 tsp

Cumin Seeds : 1/4 tsp

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Mustard Seeds : 1/4 tsp

Dry Red Chillies : 1

Curry Leaves : 1 stem

Curry Leaves



Procedure

** Garam Masala : Blend 1 tsp Coriander Seeds, 4 Cloves, 1 Cinnamon, 2 Elaichi, Little Shaw Jeera and 4 Black Pepper into Powder

Step 1 : Cook Potatoes adding 1/2 tsp Salt in pressure cooker till 4 whistles

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Step 2 : Remove Potato Skin and cut them into pieces

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Step 3 : Heat 2 tsp oil in a cooking pan, add Cumin Seeds, Mustard Seeds, Dry red chilly and Curry leaves

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Step 4 : Fry Sliced Onions and Green Chillies adding 1/2 tsp Salt and 1/4 tsp Turmeric Powder till golden colour

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Step 5 : Add 1 tsp Ginger Garlic Paste to fried Onions, keep moving for 1 min till it fries

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Step 6 : Add Potato pieces to it and mix well. Blend 1 tsp Poppy Seeds into paste adding water

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Step 7 : Add Poppy seeds Paste to potatoes, mix thoroughly and close the pan. Cook for 5 min in low flame (Add 1/2 cup water if the potatoes are hard)

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Step 8 : Add Red Chilly Powder, mix thoroughly

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Step 9 : Once cooked add 1 Cup Curd and 1 tsp Garam Masala Powder. Mix it and close the pan for 2-3 min

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Step 10 : Add 1 tsp Lemon juice and off the flame adding Coriander leaves

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Aloo Kurma is ready to serve, tastes good with Coconut Rice, Veg Biryani, Pulka, Chapathi, etc

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