Vegetable Gold Coin

Vegetable gold coins are prepared with carrot, potato and green peas. Kids will like this item as a snack and also in their lunch box. I have oil fried these to make them crispy. If you are calorie conscious, you can pan fry this with 1 tbsp oil. 

Preparation time: 20 minutes
Cooking time: 15 minutes
Course: snack
Serves: 4-5
1 bowl measurement: 250 ml

 

Ingredients

Potatoes: 2 medium

Carrot: 1 bowl

Green peas: 1 bowl

Chopped onions: 1 bowl, coriander leaves: 1 bowl, chopped green chillies: 2 or 3

Chat masala: 1 tbsp

Chopped ginger: 1 tbsp

Bread powder: 1/2 bowl

Corn flour and maida (all purpose flour): 2 tbsp each mixed in 6 tbsp water 

Salt: As required

Oil: To fry

Procedure

Step 1: Boil carrot, green peas, potatoes separately. Peel and mash boiled potato and carrot

Step 2: Mix mashed carrot, potato and green peas with 1 tbsp chat masala. Add 1 tbsp chopped ginger and salt as well in a mixing bowl

 

Pan frying method:

Step 1: Take a little of the mixture and make it round in shape or required shape, it should be flat so that it will cook well.

Step 2: Take it and coat with bread powder or bread crumbs evenly and all over. Roll over and coat it on the other side too.
Note: If bread powder is unavailable use suji or bombay rava (Semolina)

Step 3: Add 1 tbsp oil and pre heat pan

Step 4: Fry them on both the sides in low flame for 5 minutes or until it is properly fried

 

Oil frying method

Step 1: Take small quantity of paste, make it in to small round balls

Step 2: Add and mix a little salt, 2 tbsp maida (all purpose flour) and 2 tbsp corn flour to 1/4 cup of water in a bowl. Dip coin shaped ball in this corn starch

Step 3: Coat it with bread powder evenly and all over. 

Step 4: Heat oil to fry. Fry them up to golden brown color in high flame

Remove them with an oil strainer and put them on oil absorbing cooking paper.

Serve hot :)

Vegetable gold coins tastes good with tomato sauce or ketchup