Pachimirapakayi pachadi * Hari mirch chutney * Spicy Chilly Pickle

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By


Preparation time: 10 minutes



Pachimirapakayalu (Hari mirch, Green Chillies) : 150 grams


Allam (Adarak, Ginger) : 25 grams


Karivepaku (Cudi Patta, Curry Leaves) : 2 stems


Vullipaya (Pyaz, onion) : 1


Vellulli (Lahsun, Garlic) : 1


Jeelakarra (jeera, Cumin seeds) : 1 tsp


Chintapandu (Imli, Tamarind) Paste : 2 tsp


Uppu (Namak, Salt) : 1 & 1/2 to 2 tsp


Pasupu (Haldi, Turmeric) : 1/2 tsp


Nune (Thel, Oil) : 2 tsp


Step 1 : Wash green chillies, remove ginger skin


Step 2 : Heat 2 tsp oil in a pan, add green chillies, ginger and Curry leaves


Step 3 : Fry them for 5 min, mean while cut onion into small pieces


Step 4 : Blend fried green chillies and ginger once and now add 2 tsp Tamarind paste, 1 tsp cumin seeds, garlic 1 full, 1&1/2 or 2 tsp Salt, 1/2 tsp Turmeric and blend them


Step 5 : Add onion pieces in to that chutney again blend it.


Now Spicy Chilli Pickle is ready to eat, this item is for people who really love spicy food.

You can have it with white rice with or with out ghee :)

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