Pachimirapakayi pachadi * Hari mirch chutney * Spicy Chilly Pickle
Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna
Preparation time: 10 minutes
Ingredients
Pachimirapakayalu (Hari mirch, Green Chillies) : 150 grams
Allam (Adarak, Ginger) : 25 grams
Karivepaku (Cudi Patta, Curry Leaves) : 2 stems
Vullipaya (Pyaz, onion) : 1
Vellulli (Lahsun, Garlic) : 1
Jeelakarra (jeera, Cumin seeds) : 1 tsp
Chintapandu (Imli, Tamarind) Paste : 2 tsp
Uppu (Namak, Salt) : 1 & 1/2 to 2 tsp
Pasupu (Haldi, Turmeric) : 1/2 tsp
Nune (Thel, Oil) : 2 tsp
Procedure
Step 1 : Wash green chillies, remove ginger skin
Step 2 : Heat 2 tsp oil in a pan, add green chillies, ginger and Curry leaves
Step 3 : Fry them for 5 min, mean while cut onion into small pieces
Step 4 : Blend fried green chillies and ginger once and now add 2 tsp Tamarind paste, 1 tsp cumin seeds, garlic 1 full, 1&1/2 or 2 tsp Salt, 1/2 tsp Turmeric and blend them
Step 5 : Add onion pieces in to that chutney again blend it.
Now Spicy Chilli Pickle is ready to eat, this item is for people who really love spicy food.
You can have it with white rice with or with out ghee :)
Comments powered by CComment