Chitti Burelu

Chitti Burelu, also known as Chitti Boorelu, is a delightful traditional South Indian sweet that is cherished for its rich flavor and crispy texture. This delectable treat is commonly prepared during festivals and special occasions, bringing joy and sweetness to every celebration. Made from simple ingredients like rice flour and jaggery, Chitti Burelu is not only delicious but also holds a special place in the hearts of those who savor its unique taste.

Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 15-20 pieces (depending on size)

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Dough
• Step 2: Forming the Dough
• Step 3: Heating the Oil
• Step 4: Shaping the Burelu
• Step 5: Frying the Burelu

Ingredients

Biyyam Pindi (Rice Flour): 1 1/2 Cups

Mashed Bellam (Jaggery): 1/2 Cup

Oil for Frying

Procedure

Step 1: Preparing the Dough

In a large mixing bowl, combine the rice flour (Biyyam Pindi) with the mashed jaggery (Bellam). Mix them thoroughly to ensure that the jaggery is evenly distributed throughout the flour.

Step 2: Forming the Dough

Gradually add a little water to the mixture while stirring continuously. Aim to form a thick, pliable dough. If the dough is too dry, you can add a pinch of Soda Uppu (baking soda) to enhance the texture and flavor.

Tip: If the edges of the burelu are breaking while cooking, add a little Atta (whole wheat flour) to smoothen the dough and improve its elasticity.

Step 3: Heating the Oil

Heat the oil in a deep frying pan over high flame until it reaches the right temperature. To test if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

Step 4: Shaping the Burelu

Take a small portion of the dough in your hands and shape it into round, flat discs using your fingers. Ensure that each burelu is of uniform size for even cooking.

Step 5: Frying the Burelu

Carefully place the shaped burelu into the hot oil, one at a time, to prevent overcrowding. Fry them until they turn a golden brown color, ensuring they are crispy on the outside and soft on the inside.

Vinyakachavithi's special Chitti Burelu is now ready to be served as Nayivedyam, adding sweetness and delight to your meal :)

Note: This item has a shelf life of 2 days.

Enjoy your homemade Chitti Burelu with family and friends, and relish the authentic flavors of traditional South Indian sweets. This recipe is perfect for festive occasions, offering a perfect balance of sweetness and crunch that is sure to impress everyone at your dining table.