Chitti Burelu

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 15-20 (depends on size)



Biyyam Pindi(Rice flour) : 1 1/2 Cup

Mashed Bellam (Jaggery) : 1/2 Cup

Oil To Fry


Step 1 : Take Riceflour and add mashed jaggery

Step 2 : With adding little water mix both like thick dough (add Soda Uppu if required)

Tip : Add little Atta flour to smoothen the dough if borders are breaking while cooking

Step 3 : Heat Oil in a pan in high flame

Step 4 : Take small dough into hands and prepare rounds with fingers

Step 5 : Leave slowly into heating oil to fry, let them fry till golden colour

Vinyakachavithi special Chitti Burelu ready for nayivedyam :)

Note: This item has a shelf life of 2 days.

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