Capsicum fry

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Capsicum fry

Preparation time: 10 minutes
Cooking time: 20 minutes
Course: Main
Main ingredient: Capsicum
Serves: 3-4


Capsicum: 250 grams
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Roasted bengal gram (putnala pappu): 2-3 tbsp
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Sliced green chillies (pachimirapa): 4-5
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Ajwain (vamu): 1 tbsp

Garlic pods (velulli rebbalu): 3-4
garlic nods

For talimpu
Dry red chilly (endumirapa): 1, urad dal (minapappu): 1 tbsp, Cumin seeds (jeelakarra): 1 tbsp, mustard seeds (aavalu): 1/2 tbsp

Turmeric powder: 1/2 tbsp

Salt: As per taste

Oil: 4 tbsp


Step 1: Blend roasted bengal gram into a fine powder. Keep it aside
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Step 2: Heat 4 tbsp oil in a frying pan, add and saute (fry) spices one by one for a minute in high flame
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Step 3: Mix capsicum and green chillies, saute (fry) for 1 minute in high flame
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Step 4: Add, mix 1/2 tbsp turmeric powder and ajwain (vamu). Let it cook for 1 minute in high flame
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Note: Fry ajwain (vamu) in little oil as shown below
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Step 5: Add and mix 1/2 tbsp salt, saute for 1 minute
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Step 6: Add 2-3 mashed garlic pods to it and fry for 10 minutes by keep on moving once in a while in medium flame
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Step 7: Add and mix roasted bengal gram powder to it, saute (fry) for 5 minutes in medium flame by keep moving it
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Turn off the flame once curry is ready
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Hot and spicy capsicum fry is ready to serve. It tastes good with steamed rice, pulka and roti.

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