Bobbarlu (Alasandalu) Vadalu * Black Eyed Peas (Lobia) Fritters

Introduction

Bobbarlu (Alasandalu) or Black Eyed Peas (Lobia) are a fantastic source of protein, dietary fiber, and essential nutrients. In this recipe, we explore how to make Bobbarlu Vadalu, a delicious savory snack that is not only visually appealing but also easy to prepare. This traditional Andhra snack is perfect as an evening treat, offering a crunchy texture combined with the freshness of onions, ginger, green chilies, and coriander. You can further enhance its nutrition by adding grated coconut or carrots. Serve them hot for the best taste and texture.

Preparation Time : 6 Hours, 15 min
Cooking Time : 15 min
Total Time : 6 Hrs 30 min
Serves : 4

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Black Eyed Peas
• Step 2: Grinding the Peas
• Step 3: Preparing the Ginger and Chilies
• Step 4: Mixing the Ingredients
• Step 5: Shaping the Vadalu
• Step 6: Frying the Vadalu
• Conclusion

Ingredients

Bobbarlu (Black Eyed Peas): 2 cups

Ullipaya (Onion): 1 cup (finely chopped)

Pachimirapa (Green Chillies): 4

Allam (Ginger): 2 inches (peeled)

Salt: To Taste

Jeelakarra (Cumin Seeds): 1 tsp

Karivepaku (Curry leaves): 2 stems

Oil: To fry

Procedure

Step 1: Preparing the Black Eyed Peas

Wash and soak the Black Eyed Peas in plenty of water overnight or for 5 to 6 hours. In the morning, drain the water and allow the peas to dry. You can do this by placing them in a colander or rubbing them gently with a clean cloth. Set them aside.

Step 2: Grinding the Peas

Grind the drained black eyed peas into a coarse paste using a wet grinder or a blender. Ensure the consistency is slightly coarse for a better texture in the vadalu.

Step 3: Preparing the Ginger and Chilies

Blend ginger and 4 green chilies into a paste. Chop the remaining chilies into small pieces to be added later to the mixture.

Step 4: Mixing the Ingredients

In a large bowl, mix the ground peas with the chopped onions, green chilies, salt, cumin seeds, curry leaves, and the ginger-chili paste. Stir the mixture thoroughly to ensure all ingredients are well combined.

Step 5: Shaping the Vadalu

Divide the dough into small lemon-sized balls and flatten them into patties. You can make a small hole in the center of each vada to ensure even cooking. Repeat the process for the rest of the dough.

Step 6: Frying the Vadalu

Heat oil in a deep frying pan. Once the oil is hot, reduce the flame to medium and carefully fry the patties until they turn golden brown. Make sure to flip them occasionally for even cooking.

Once cooked, remove the vadalu and place them on a paper towel to drain any excess oil. Serve hot with your favorite chutney or sauce.

Conclusion

Bobbarlu Vadalu are a perfect snack to enjoy with family and friends, especially on a rainy day. The crispy texture combined with the flavorful spices makes it an all-time favorite for many. Adding boiled sweet corn or grated carrots can elevate the nutritional value and add a new twist to the traditional recipe. Enjoy these fritters with a side of chutney for a wholesome experience.

Note: You can experiment by adding boiled sweet corn to the dough for a richer flavor. It makes the vadalu even more delicious and wholesome.