Vinayaka Chavithi Specials

Vinayaka Chavithi, also known as Ganesh Chaturthi, is one of the most celebrated festivals in India, marking the birth of Lord Ganesha, the remover of obstacles and the god of wisdom and prosperity. This auspicious occasion is commemorated with grand festivities, elaborate rituals, and the preparation of traditional delicacies. In this article, we bring you a curated list of special recipes that are integral to Vinayaka Chavithi celebrations, offering both sweet and savory dishes that are sure to delight your taste buds and enrich your festive experience.

Kudumulu

Undrallu

Undrallu are steamed rice dumplings made from rice rava and chana dal. They are a staple offering to Lord Ganesha during Vinayaka Chavithi. These simple yet nutritious dumplings symbolize purity and devotion.

Palathalikalu

Palathalikalu is a traditional sweet dish made with rice flour noodles cooked in sweetened milk flavored with cardamom. This delightful dessert is often prepared during festivals and is a favorite among both children and adults.

Garelu

Garelu are deep-fried lentil fritters made from urad dal batter. Crispy on the outside and soft on the inside, they are a popular snack and are also offered as naivedyam to deities during festivals.

Aavada

Aavada is a savory snack consisting of spiced urad dal batter stuffed with a flavorful filling. It's a delectable treat that adds variety to the festive menu and is enjoyed by all age groups.

Pulihora

Pulihora, also known as tamarind rice, is a tangy and spicy rice dish seasoned with tamarind pulp, curry leaves, and peanuts. It is a quintessential part of South Indian festivals and is loved for its unique flavor.

Daddojanam

Daddojanam is a soothing curd rice dish tempered with mustard seeds, curry leaves, and chilies. It's a simple yet comforting food that balances the flavors of the festive feast.

Kobbari Undrallu

Kobbari Undrallu are sweet coconut-flavored rice balls that are steamed to perfection. Infused with jaggery and cardamom, they make for a delightful offering to the deity.

Poornam Undrallu

Poornam Undrallu are rice dumplings stuffed with a sweet filling made from chana dal and jaggery. These are especially significant in festive offerings and are a treat for those with a sweet tooth.

Poornalu

Poornalu are deep-fried sweet dumplings with a filling of chana dal and jaggery, similar to Poornam Undrallu but with a crispy outer layer. They are a festive favorite and add sweetness to the celebration.

Chakkara Pongali

Chakkara Pongali is a traditional sweet rice pudding made with rice, moong dal, jaggery, and ghee. This rich and creamy dish is a must-have in festive menus and is offered to deities as a symbol of gratitude.

Chalimidi Vadapappu

Chalimidi and Vadapappu are simple yet significant offerings made during Vinayaka Chavithi. Chalimidi is a sweet made from rice flour and jaggery, while Vadapappu is soaked moong dal. Together, they are considered pure and are essential in festive rituals.

These traditional recipes not only enhance the festive spirit but also bring families together in the joy of cooking and sharing. We hope this collection adds flavor to your Vinayaka Chavithi celebrations. May Lord Ganesha bless you with prosperity and happiness.