Chethi Chakkalu

Introduction

Chethi Chakkalu is a traditional South Indian savory snack, known for its crispy texture and delightful taste. Made primarily from rice flour and flavored with spices like ginger, green chilies, and curry leaves, it has been a beloved part of Indian cuisine for generations. This snack is especially popular during festivals and special occasions, served with tea or as an evening treat. In this recipe, I will guide you through the step-by-step process of making authentic Chethi Chakkalu right in your kitchen.

Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 1 kg
Main ingredient: Rice flour

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the ginger and chili paste
• Step 2: Combining ingredients for the dough
• Step 3: Preparing the dough
• Step 4: Shaping the chakkalu
• Step 5: Frying the chakkalu
• Step 6: Storing the chakkalu
• Conclusion

Ingredients

Biyyam Pindi (Rice Flour) : 1 kg

Venna poosa (Cooking Butter) : 50 gms

Nune (Oil) : To Fry

Uppu (Salt) : As per Taste

Karvepaku (Curry Leaves) : 1/2 cup (sliced)

Allam Pachimirapakayalu (Ginger, Green chillies) : 25 grams each

Naanabettina Senagapappu (Soaked Bengal Gram Dal) : 100 grams

Neeru (Water) : To mix

Procedure

Step 1: Preparing the ginger and chili paste

Blend ginger and green chilies into a fine paste using a mixer. This will add a fresh and spicy flavor to the chakkalu dough.

Step 2: Combining ingredients for the dough

In a mixing bowl, combine 1 kg of rice flour, 50 grams of cooking butter, soaked Bengal gram dal, sliced curry leaves, and the ginger-chili paste. Mix these ingredients thoroughly to distribute the flavors evenly.

Step 3: Preparing the dough

Slowly add saltwater to the mixture, adding in small quantities each time, and knead until the dough reaches the desired thick consistency. Ensure the dough is not too watery or too dry.

Step 4: Shaping the chakkalu

Take a small amount of oil on a plate and lightly grease your fingers. Press the dough with three fingers to form small, flat discs as shown in the image.

Step 5: Frying the chakkalu

Heat oil in a deep pan and carefully drop the shaped dough discs into the hot oil. Fry the chakkalu over medium heat until they turn golden brown and crispy.

Step 6: Storing the chakkalu

Once fried to perfection, remove the chakkalu from the oil and place them on paper towels to drain excess oil. Let them cool down before storing in an airtight container to retain their crispiness.

Hot and crispy Chethi Chakkalu are ready to be served as an evening snack, perfect with a cup of tea.

Conclusion

Chethi Chakkalu is a wonderful snack that reflects the essence of traditional Andhra cuisine. With its simple ingredients and easy preparation, this snack can be made in large batches to enjoy over several days. The crispy texture and savory flavor make it a popular choice during tea time or festive gatherings. Follow the recipe steps carefully, and you will have a delicious homemade snack to share with family and friends!