Poornalu | Purnalu | Poornam Burelu


Prepared By
Lakshmi Aparna



Poornalu

Soaking Time : 6 hours
Preparation Time : 20 minutes
Cooking Time : 15 minutes
Makes : 15 Poornalu (Depends on size)
 
Ingredients For Stuffing

Bengal Gram (Chana Dal, Senaga pappu) : 1/2 kgSenagapappu
Jaggery (Bellam) :
1/2 kgBellam Blocks
Sugar (Panchadara, Shakkar) :
1 cupSugar

Cardamom (Elaichi, Yalukalu):
FewElaichi


Ingredients for Out side layer (batter)


White Rice (Chaval, Biyyamu) : 2 bowlsBiyyam

Black Gram (Urad Dal, Minapappu) : 1 bowlBlack Gram Whole

Salt : For Taste, 1 TspSalt

Nune (Thel, Oil) : To Fry (I have used Priya Rice Rich Oil)Oil



Procedure


To Prepare dough for outside layer

Step 1 : Soak 1 bowl Black Gram (minapappu), 2 bowls rice for 6 hours.Mommy Food 013

Step 2 : Blend it by adding little water into a paste.Mommy Food 026
The batter (pindi) should be in medium thickness


To Prepare Poornam Sweet for stuffing


Step 1 :
Soak sanagapappu for 1 hour, cook it in a pressure cooker by adding 1 or 2 glasses waterMommy Food 010

Step 2 : After 3 whistles, put in low flame for 1 minMommy Food 021

Step 3 : Mean while mash bellam, add it to the cooked sanagapappuMashed Bellam


Step 4 : Let the ingredient cook till it thickens, add water if needed stir it continuouslyMommy Food 029

Step 5 : Let the sweet cool down to room temperature. Heat oil to fry


Step 6 :
Make sweet in to rounds like ladduMommy Food 044

Step 7 : Add 1 tsp salt to pindi, pinch of soda uppu for crispinessMommy Food 053

Step 8 : Take poornam laddu's with hand, dip it in pindi(batter) so that it gets an even coat, slowly drop them in preheated oil in medium flameMommy Food 052

Fry till they turn golden brown in colourMommy Food 043

Poornalu are ready to serve :)Mommy Food 048Important Note : If using a Wet grinder for preparation of outer layer use 2 bowls Biyyam with 1 bowl Minapappu, if blending in Mixer/Blender use 1 and 1/2 bowls Biyyam with 1 bowl Minapappu.

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