Natukodi Pulusu

Introduction

Natukodi Pulusu, also known as country chicken curry, is a traditional Andhra recipe known for its rich, spicy flavors and healthy ingredients. The dish uses fresh, locally sourced chicken, making it a popular dish for family gatherings and special occasions. Prepared with a blend of fragrant spices, onions, green chilies, and other native ingredients, Natukodi Pulusu is a must-try for those who love authentic Andhra cuisine. In this article, we will guide you through a detailed step-by-step process to make this delicious curry at home.

Marination time: 30 Minutes
Preparation time: 15 Minutes
Cooking time: 60 Minutes
Course: Main
Main ingredient: Country Chicken
Serves 4-5

 

Quick Navigation:

• Ingredients:
• Procedure:
• Step 1: Marinate the Chicken
• Step 2: Prepare the Onions and Green Chillies
• Step 3: Fry the Spices
• Step 4: Add Mint, Onions, and Green Chillies
• Step 5: Add Turmeric and Salt to Onions
• Step 6: Fry Ginger Garlic Paste
• Step 7: Add Marinated Chicken
• Step 8: Add Water and Pressure Cook
• Step 9: Add Masala Powder
• Step 10: Add Coriander Leaves
• Step 11: Add Cashew Powder and Final Cook
• Conclusion

 

Ingredients:

Natukodi (Country Chicken) : 1 kg

Ullipayalu (Onions) : 1/4 kg

Pachimirapa (Green Chillies) : 5

Lavangalu, Dalchina Chekka, Yelukkayi (Cloves, Cinnamon, Cardamom) : Few

Masala Powder (Fried 5 Lavangalu, 2 Cardamom, 2cm Dalchina Chekka, 4 tsp Dhaniyalu or Coriander seeds) : 3-4 tsp

Pasupu (Turmeric Powder) : 4 tsp

Allam Velulli (Ginger, Garlic) Paste : 4 tsp

Karam (Red Chilly Powder) : 2-3 tsp

Salt : 2-3 tsp

Jeedipappu (Cashews) : 6-7

Oil : 2-3 tsp

Kothimeera (Coriander Leaves)

Pudina (Mint Leaves)

Procedure:

Step 1: Marinate the Chicken

Marinate the chicken by adding 2 tsp turmeric powder, 2 tsp red chili powder, and 2 tsp salt. Let it rest for 1 hour to absorb the flavors.

Step 2: Prepare the Onions and Green Chillies

In the meantime, cut onions and green chilies into fine pieces to prepare for cooking.

Step 3: Fry the Spices

Heat 2-3 tsp of oil in a pressure cooker. Fry cloves, cinnamon, and cardamom for 1 minute on high flame to release their aromatic flavors.

Step 4: Add Mint, Onions, and Green Chillies

Add a few mint leaves, followed by the chopped onions and green chilies. Sauté them together to form the base of the curry.

Step 5: Add Turmeric and Salt to Onions

Once the onions are slightly softened, add 2 tsp turmeric powder and 1/2 tsp salt. Fry the onions until they turn golden brown, stirring occasionally.

Step 6: Fry Ginger Garlic Paste

Add 2 tsp of ginger garlic paste to the fried onions. Mix well and continue to fry for another 5 minutes on medium flame.

Step 7: Add Marinated Chicken

Add the marinated chicken to the mixture and stir it well. Cook for 5 minutes on low flame to allow the chicken to release its juices.

Step 8: Add Water and Pressure Cook

Pour in 500-600 ml of water and close the pressure cooker. Let it whistle 3 times on high flame and cook for an additional 5 minutes on low flame. Adjust based on the tenderness of the chicken (3 whistles for soft chicken, 5 for tougher meat).

Step 9: Add Masala Powder

Open the pressure cooker, add 3-4 tsp of the prepared masala powder, and cook for 5 minutes on medium flame, allowing the spices to blend.

Step 10: Add Coriander Leaves

Add freshly chopped coriander leaves, stir well, and cook for another 2 minutes to enhance the flavor.

Step 11: Add Cashew Powder and Final Cook

Blend the cashews into a fine powder and add it to the chicken curry. Continue cooking for 10 minutes, stirring occasionally, until the gravy thickens. Once the curry reaches the desired consistency, turn off the flame.

Conclusion

Your Natukodi Pulusu, a flavorful and aromatic country chicken curry, is now ready to serve! This dish pairs wonderfully with steamed rice or roti, bringing the authentic taste of Andhra cuisine to your table. The richness of spices, the depth of flavors from the chicken, and the creamy cashew gravy make it an unforgettable culinary experience. Enjoy!

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