Natukodi Pulusu

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Marination time: 30 Minutes
Preparation time: 15 Minutes
Cooking time: 60 Minutes
Course: Main
Main ingredient: Country Chicken
Serves 4-5


Natukodi (Country Chicken) : 1 kg

Ullipayalu (Onions) : 1/4 kg

Pachimirapa (Green Chillies) : 5


Lavangalu, Dalchina Chekka, Yelukkayi (Cloves, Cinnamon, Cardamom) : Few

Masala Powder ( Fried 5 Lavang or Cloves, 2 Cardamom, 2cm Dalchina Chekka or Cinnamon, 4tsp Dhaniyalu or Corriander seeds) : 3-4 tsp


Pasupu (Turmeric Powder) : 4 tsp


Allam Velulli (Ginger, Garlic) Paste : 4 tsp

Karam (Red Chilly Powder) : 2-3 tsp

Salt : 2-3 tsp

Jeedipappu (Cashews) : 6-7

Oil : 2-3 tsp

Kothimeera (Corriander Leaves)

Pudina (Mint Leaves)


Step 1 : Marinate Chicken adding 2 tsp Turmeric Powder, 2 tsp Red Chilly Powder and 2 tsp Salt for 1 hour

Mean while Cut Onions and Green Chillies into pieces

Step 2 : Heat 2-3 tsp Oil in a Pressure cooker , fry Cloves, Cinnamon and Cardamom for 1 min in high flame

Step 3 : Add Mint Leaves, immediately add Onions and Green Chillies

Step 4 : Add 2 tsp Turmeric Powder and 1/2 tsp Salt to Onions

Step 5 : Fry for 10 min till golden brown colour in medium flame by mixing once in 3 min

Step 6 : Add 2 tsp Ginger Garlic Paste to fried Onions, mix it and fry for 5 min in medium flame

Step 7 : Add Marinated Chicken to it

Step 8 : mix it and close the cooker for 5 min in low flame so that water from chicken will come out

Step 9 : Add 500-600 ml water to chicken and let whistle come for 3 times in high flame and 5 min in low flame (Natu kodi letaga vunte 3 whistle chalu, muduruga vunte 5 whistles ranivvali)

Step 10 : Open the cooker and add 3-4 tsp masala powder to it , cook for 5 min in medium flame

Step 11 : Add Coriander Leaves, mix it and let it cook for 2 min

Step 12 : Blend Cashews into powder and add to the chicken, cook for 10 min by mixing it once in 3 min. Turn off the flame once the curry is thick.

Hot and tasty County Chicken curry is ready to serve :)

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