Undrallu - A Festive Delicacy for Vinayaka Chavithi

Introduction

Undrallu is a traditional offering prepared during the auspicious festival of Vinayaka Chavithi, celebrated in honor of Lord Ganesha. These small, steamed rice balls made from rice flour and jaggery are a favorite Naivedyam (offering) to the deity. With their sweet and wholesome flavor, they symbolize purity and devotion. Follow this step-by-step recipe to prepare soft and delicious Undrallu, perfect for your Vinayaka Chavithi celebrations.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Makes: Around 20 small lemon-sized Undrallu

Shelf Life: 2 days

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Jaggery Syrup
• Step 2: Preparing the Rice Flour Mixture
• Step 3: Mixing the Dough
• Step 4: Incorporating the Jaggery Syrup
• Step 5: Preparing the Idli Plates
• Step 6: Shaping and Steaming the Undrallu
• Step 7: Serving the Undrallu
• Special Offering for Lord Ganesha
• Other Variations for Vinayaka Chavithi

Ingredients

Biyyam Pindi (Rice Flour): 3 Cups

Bellam (Jaggery): 1 Cup

Idly Maker: Used for steaming the Undrallu

Procedure

Step 1: Preparing the Jaggery Syrup

Start by heating 250ml of water in a pan. At the same time, boil 1 cup of jaggery in 100ml of water until the jaggery completely melts, forming a golden syrup. The aroma of melted jaggery filling the air is a sweet reminder of Lord Ganesha's blessings.

Step 2: Preparing the Rice Flour Mixture

In a separate bowl, mix 1/2 cup of rice flour with 125ml of water to form a smooth paste. Gradually add this mixture to the boiling water while continuously stirring to prevent lumps. Cook it for 3-4 minutes on medium flame until it thickens into a smooth consistency.

Step 3: Mixing the Dough

Transfer 3 cups of rice flour onto a wide plate. Add the cooked rice flour mixture from Step 2, and mix everything together lightly. This warm, smooth mixture symbolizes the warmth of our prayers and devotion to Lord Ganesha.

Step 4: Incorporating the Jaggery Syrup

Now, pour the melted jaggery syrup into the flour mixture and knead it into a soft, smooth dough. The jaggery adds sweetness to the dough, just like Lord Ganesha adds sweetness and happiness to our lives.

Step 5: Preparing the Idli Plates

Apply a small amount of ghee to the idli plates. The fragrance of ghee not only prevents sticking but also enhances the divine aroma of the offering.

Step 6: Shaping and Steaming the Undrallu

Take small portions of the dough and shape them into small round balls, about the size of a lemon. Place them gently on the greased idli plates. Steam the Undrallu in an idli maker or steamer for 10 minutes on high flame and 10 minutes on low flame. The steam gently cooking the Undrallu fills the kitchen with warmth and festivity.

Step 7: Serving the Undrallu

Once steamed, the Undrallu are soft, smooth, and ready to be offered to Lord Ganesha. They are a sweet symbol of devotion and purity, perfect for Naivedyam during Vinayaka Chavithi. May the sweetness of these Undrallu bring joy and blessings to your family.

Special Offering for Lord Ganesha

During Vinayaka Chavithi, it is customary to prepare a garland (Danda) or mala with small Undrallu to offer to Lord Ganesha. This gesture represents our love and devotion to the deity, seeking his blessings for prosperity and happiness.

Other Variations for Vinayaka Chavithi

You can also try these varieties of Kudumulu and Undrallu for the festival:

• Undrallu
• Kudumulu
• Kobbari Undrallu
• Purnam Undrallu
• Senagapappu Kobbari Kudumulu