Undrallu


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna


Undrallu 700

Preparation Time : 20 minutes
Cooking Time : 10 minutes
Prepares : around 20 small lemon size Undrallu
Shelf Life : 2 days
 
Ingredients


Biyyam Pindi (Rice Flour) :
3 Cups

Biyyam PindiBellam (Jaggery) : 1 CupBellamIdly MakerWP 20140820 009



Procedure

Step 1 : Heat 250ml water in a pan.

Meanwhile boil 1 Cup jaggery to 100ml water till it gets melted.WP 20140820 023Step 2 : Mix 1/2 cup Biyyam Pindi in 125ml water, add flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thickenWP 20140820 019WP 20140820 020WP 20140820 024Step 3 : Add 3 Cups rice flour in a wide plate, add cooked flour and mix it onceWP 20140820 030


Step 4 : Add melted jaggery water to flour mix and make it a smooth doughWP 20140820 034WP 20140820 038Step 5 : Apply little ghee to idly platesWP 20140820 039Step 6 : Take little dough and make small rounds like laddu. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flameWP 20140820 086WP 20140820 169Sweet and smooth Undrallu are ready :)WP 20140820 174Vinayaka Chavithi special Undrallu ready for Nayivedyam :)

Vinayakuniki Undralla Danda or maala kosam chinna undralluChinna UndralluUndralla Danda or maala is ready for our little "Ganesh"WP 20140820 143You can also try these varieties of Kudumulu & Undrallu for Vinyaka Chavithi:

Undrallu

Kudumulu

Kobbari Undrallu

Purnam Undrallu

Senagapappu Kobbari Kudumulu

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes