Kobbari Undrallu

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 15-20 Undrallu
1 Cup measurement: 200 ml 


Ingredients for Kobbari Laddu

Coconut : 1

Mashed Bellam (Jaggery) : 1 Cup


Step 1 : Blend Coconut pieces into powder

Step 2 : Mix 1 Cup Coconut powder and 1 cup Jaggery in a cooking pan (Do not add water)

Step 3 : On the flame and cook till it is thicken

let it cool

Step 4 : Make small rounds and prepare laddu's

Ingredients for Undrallu

Biyyam Pindi (Rice Flour) : 3 1/2 Cup

Bellam (Jaggery) : 1 Cup


Idly Maker


Step 1 : Heat 250ml water in a pan.

Mean while boil 1 Cup jaggery to 100ml water till it gets melted.

Step 2 : Mix 1/2 cup Biyyam Pindi in 125ml water, add flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thicken

Step 3 : Add 3 Cups rice flour in a wide plate, add cooked flour and mix it once

Step 4 : Add melted jaggery water to flour mix and make it a smooth dough

Step 5 : Apply little ghee to ildi plates

Step 6 : Take little dough, stuff with Coconut laddu and make small rounds like laddu. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flame

Sweet and smooth Kobbari Undrallu is ready :)

Vinayaka Chavithi special Kobbari Undrallu ready for Nayivedyam

You can also try these varieties of Kudumulu & Undrallu for Vinyaka Chavithi:



Kobbari Undrallu

Purnam Undrallu

Senagapappu Kobbari Kudumulu

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