Kobbari Undrallu - A Delightful Offering for Vinayaka Chavithi

Introduction

Kobbari Undrallu is a special festive offering made during Vinayaka Chavithi, a festival celebrated to honor Lord Ganesha. This dish combines the flavors of coconut and jaggery, enveloped in soft rice flour dough. Steamed to perfection, Kobbari Undrallu is not only delicious but also healthy. It is prepared with devotion and offered to Lord Ganesha as Naivedyam, symbolizing purity and devotion. The sweetness of the coconut and jaggery perfectly balances the softness of the rice flour, making it a cherished part of Vinayaka Chavithi celebrations.

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 15-20 Undrallu
1 Cup measurement: 200 ml 

Quick Navigation:

• Ingredients for Kobbari Laddu (Coconut Filling)
• Procedure for Coconut Laddu
• Step 1: Preparing the Coconut Powder
• Step 2: Cooking Coconut and Jaggery
• Step 3: Cooling the Mixture
• Step 4: Shaping the Laddu
• Ingredients for Undrallu (Dough)
• Procedure for Undrallu
• Step 1: Preparing Jaggery Syrup
• Step 2: Cooking Rice Flour Mixture
• Step 3: Preparing the Dough
• Step 4: Adding Jaggery Syrup
• Step 5: Greasing Idli Plates
• Step 6: Stuffing and Shaping Undrallu
• Step 7: Steaming and Serving
• Conclusion

Ingredients for Kobbari Laddu (Coconut Filling)

Coconut: 1 (fresh)

Mashed Bellam (Jaggery): 1 Cup

Procedure for Coconut Laddu

Step 1: Preparing the Coconut Powder

Blend fresh coconut pieces into a fine powder. This will be used as the main ingredient for the sweet filling.

Step 2: Cooking Coconut and Jaggery

In a pan, mix 1 cup of coconut powder and 1 cup of jaggery. Cook the mixture on medium flame without adding water until it thickens into a smooth, sticky consistency.

Step 3: Cooling the Mixture

Once the mixture is thick, turn off the flame and let it cool slightly. This will allow the mixture to firm up.

Step 4: Shaping the Laddu

Shape the cooled mixture into small, smooth balls or laddus. These will be used as the filling for the Kobbari Undrallu.

Ingredients for Undrallu (Dough)

Biyyam Pindi (Rice Flour): 3 1/2 Cups

Bellam (Jaggery): 1 Cup

Idly Maker: Used for steaming

Procedure for Undrallu

Step 1: Preparing Jaggery Syrup

Heat 250ml of water in a pan. Meanwhile, boil 1 cup of jaggery in 100ml of water until it melts completely, forming a syrup.

Step 2: Cooking Rice Flour Mixture

Mix 1/2 cup of rice flour with 125ml of water to create a smooth paste. Gradually add this mixture to the boiling water and cook for 3-4 minutes on medium flame until it thickens.

Step 3: Preparing the Dough

Place 3 cups of rice flour onto a wide plate. Add the cooked rice flour mixture and mix well to form a soft, smooth dough.

Step 4: Adding Jaggery Syrup

Pour the melted jaggery syrup into the rice flour mixture and knead it into a smooth dough.

Step 5: Greasing Idli Plates

Apply a small amount of ghee to the idli plates to prevent sticking during the steaming process.

Step 6: Stuffing and Shaping Undrallu

Take small portions of the dough, flatten them, and place a coconut laddu in the center. Seal the edges and roll it into a smooth ball. Place the stuffed balls on the greased idli plates and steam for 10 minutes on high flame and 10 minutes on low flame.

Step 7: Steaming and Serving

After steaming, the Kobbari Undrallu will be ready. They are soft, sweet, and perfect for Naivedyam during Vinayaka Chavithi.

Conclusion

Kobbari Undrallu is a cherished dish prepared during Vinayaka Chavithi. The combination of coconut and jaggery not only brings sweetness to the palate but also symbolizes devotion and love for Lord Ganesha. This dish is offered with prayers for prosperity and happiness. You can also try other varieties of Undrallu, Kudumulu, and Poornam Undrallu for this auspicious occasion.