Kobbari Undrallu

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 15-20 Undrallu
1 Cup measurement: 200 ml 

 

Ingredients for Kobbari Laddu

Coconut : 1



Mashed Bellam (Jaggery) : 1 Cup



Procedure

Step 1 : Blend Coconut pieces into powder



Step 2 : Mix 1 Cup Coconut powder and 1 cup Jaggery in a cooking pan (Do not add water)


Step 3 : On the flame and cook till it is thicken



let it cool

Step 4 : Make small rounds and prepare laddu's



Ingredients for Undrallu

Biyyam Pindi (Rice Flour) : 3 1/2 Cup



Bellam (Jaggery) : 1 Cup

 

Idly Maker



Procedure

Step 1 : Heat 250ml water in a pan.

Mean while boil 1 Cup jaggery to 100ml water till it gets melted.



Step 2 : Mix 1/2 cup Biyyam Pindi in 125ml water, add flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thicken



Step 3 : Add 3 Cups rice flour in a wide plate, add cooked flour and mix it once



Step 4 : Add melted jaggery water to flour mix and make it a smooth dough



Step 5 : Apply little ghee to ildi plates



Step 6 : Take little dough, stuff with Coconut laddu and make small rounds like laddu. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flame



Sweet and smooth Kobbari Undrallu is ready :)



Vinayaka Chavithi special Kobbari Undrallu ready for Nayivedyam

You can also try these varieties of Kudumulu & Undrallu for Vinyaka Chavithi:

Undrallu

Kudumulu

Kobbari Undrallu

Purnam Undrallu

Senagapappu Kobbari Kudumulu


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