MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Preparation Time : 20 minutes
Cooking Time : 10 minutes
1 Cup Measuring : 250ml

Rice Flour (Biyyam Pindi) : 3 1/2 Cup

Jaggery (Bellamu) : 1 Cup


Idly Maker


Step 1 :
Heat 250ml water in a pan.

Mean while boil 1 Cup jaggery to 100ml water till it gets melted.

Step 2 : Add 1/2 cup Rice flour (Biyyam Pindi) to 125ml water, add Rice flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thicken

Step 3 : Add 3 Cups rice flour in a wide plate, add cooked rice flour and mix it once

Step 4 : Add melted jaggery water to flour mix and make it a smooth dough

Step 5 : Apply little ghee to ildi plates

Step 6 : Take small quantity of dough, press with fingers as shown in image. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flame

Sweet and smooth Kudumulu is ready :)

Vinayaka Chavithi special Steamed Rice Cakes or Kudumulu is ready for Nayivedyam

You can also try these varieties of Kudumulu & Undrallu for Vinyaka Chavithi:



Kobbari Undrallu

Purnam Undrallu

Senagapappu Kobbari Kudumulu

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