Karam Boondi
Recipe prepared by Smt Mani Kumari
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Article written by Lakshmi Aparna
Ingredients
Senagapindi (Gram Flour) : 1 Cup
Biyyam Pindi (Rice Flour) : 1 Cup
Karam (Red Chilly Powder) : 1 tsp
Salt : As Per Your Taste
Karivepaku (Curry Leaves) : 2 Stems
Jeelakarra (Cumin Seeds) : 1 Tsp
Jeedipappu (Cashew) : As you Wish
Pallilu (Pea Nuts) : 1/2 Cup
Oil : To Fry
Boondi Apaka : For making boondi
Apaka (Strainer) : For taking out fried boondi
Procedure
Step 1 : Mix 1 cup Gram Flour and 1 cup Rice Flour with water in a bowl (Palchaga Kalupu kovali)
Step 2 : Place Curry Leaves on Big Flat Plate (So That It will fry when hot boondi is added)
Step 3 : Fry boondi in oil with the help of Boondi Apaka by adding flour mixture every time in high flame
Step 4 : Deep Fry Boondi till golden colour (Crispy too), put it in the plate with Curry Leaves
Step 5 : Fry Cashew & Peanuts in oil, blend 1 tsp Cumin Seeds, 1 tsp Karam & Salt together
Step 6 : Add fried Cashews &Peanuts, Blended powder and mix the Boondi thoroughly and store it closed Steel Box
Crispy Karam Boondi is ready for evening Snacks :)
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