Karam Boondi

Introduction

Karam Boondi is a popular spicy Indian snack that is often enjoyed with tea or as part of a larger meal. This crunchy treat is made by frying gram flour batter into small round balls and then mixing them with spices, curry leaves, and nuts. The process of making Karam Boondi is simple but requires precision to get the perfect crispiness. In this recipe, we’ll guide you through each step to help you make delicious Karam Boondi at home, perfect for family gatherings or to enjoy as a snack any time of the day.

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Batter
• Step 2: Preparing the Curry Leaves
• Step 3: Frying the Boondi
• Step 4: Combining the Ingredients
• Step 5: Storing the Boondi
• Conclusion

Ingredients

Senagapindi (Gram Flour) : 1 Cup

Biyyam Pindi (Rice Flour) : 1 Cup

Karam (Red Chilly Powder) : 1 tsp

Salt : As Per Your Taste

Karivepaku (Curry Leaves) : 2 Stems

Jeelakarra (Cumin Seeds) : 1 Tsp

Jeedipappu (Cashew) : As you Wish

Pallilu (Peanuts) : 1/2 Cup

Oil : To Fry

Boondi Apaka : For making boondi

Apaka (Strainer) : For taking out fried boondi

Procedure

Step 1: Preparing the Batter

Mix 1 cup Gram Flour and 1 cup Rice Flour with water in a bowl until it becomes a smooth batter. The consistency should be slightly thin to allow easy dripping through the boondi apaka.

Step 2: Preparing the Curry Leaves

Place the curry leaves on a large flat plate. When the boondi is fried, it will be placed on this plate so the heat from the boondi crisps the curry leaves and infuses their flavor.

Step 3: Frying the Boondi

Heat oil in a deep frying pan. Using the boondi apaka, pour a small amount of batter and spread it over the perforated spoon so the batter falls into the hot oil as small droplets. Fry these droplets until they turn crispy and golden brown.

Step 4: Combining the Ingredients

Once the boondi is fried, transfer it to the plate with curry leaves. Fry the cashews and peanuts in the same oil until golden brown. Add these to the boondi along with cumin seeds, red chili powder, and salt. Mix everything thoroughly to ensure the flavors are well incorporated.

Step 5: Storing the Boondi

Once everything is mixed, let the Karam Boondi cool completely before transferring it to an airtight container. This will ensure the boondi remains crispy for longer. Enjoy this delicious snack with your favorite beverage or on its own.

Conclusion

Karam Boondi is a crunchy, flavorful snack that’s not only delicious but also easy to make at home. With a combination of gram flour, rice flour, and aromatic spices, this snack offers the perfect balance of taste and texture. Whether served at festive occasions or simply enjoyed as a teatime treat, Karam Boondi is a crowd-pleaser. By following this step-by-step guide, you can easily recreate this traditional snack in your kitchen, bringing a touch of spice and tradition to your snack time.