Sweet Poori
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Sweet poori is prepared with all purpose flour and suji. This is a variety snack which kids will like to eat. Here are the step by step instructions.
Preparation time: 35 Minutes
Cooking time: 10 minutes
Yield: 10-12 pooris
Course: Snack
1 Bowl measurement: 250 ml
Ingredients
Sugar: 1 Bowl
Maida or all purpose flour: 1 Bowl
Bombay rava (suji): 1 Bowl
Milk (paalu): 500 ml
Cardamom (yalukala podi): 3 or 4
Chopped cashews, soaked almonds and pista: Few
Clarified butter (neyyi): 2 tbsp
Oil: To fry
Saffron (kumkuma puvvu): A pinch
Procedure
Step 1: Boil 500ml of whole milk till it reduces half of its quantity. Turn off the flame
Step 2: Roast rava till light brown. Add maida and rava in a mixing bowl
Step 3: Add and mix 2 tbsp clarified butter (ghee) to the mix
Step 4: Add milk to make a soft dough. See that no lumps are formed
Let it rest for 30 minutes
Preparation of sugar syrup
Step 1: Add 1 bowl sugar to 1/2 bowl water, boil it for 10 minutes in medium flame. Add a few strands of saffron.
Let the sugar melt and add cardamom.
Step 2: Make sugar syrup of one thread consistency. Turn off the flame and keep it aside
Preparation of poori's
Step 1: Divide the dough into small or medium pieces about 10-12. Make them round shape and roll out into thick small circles
Step 2: Cut out a round shape with the help of small steel bowl
Step 3: Heat oil in a deep frying pan or kadai. When oil is sufficiently hot, add one poori at a time, fry them by gently pressing down with slotted spoon
Step 4: Remove the poori's with slotted spoon and dip them in sugar syrup
Step 5: Semi fry the cashew, almond and pista slices for garnishing
Step 6: Layout sweet poori's on a plate and garnish them with fried cashews, almonds and pista
Sweet poori is ready to serve as snack for parties, kids birthdays :)
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