Sweet Poori

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Sweet poori is prepared with all purpose flour and suji. This is a variety snack which kids will like to eat. Here are the step by step instructions.

Sweet poori is prepared with all purpose flour and suji. This is a variety snack which kids will like to eat. Here are the step by step instructions.

Preparation time: 35 Minutes
Cooking time: 10 minutes
Yield: 10-12 pooris
Course: Snack
1 Bowl measurement: 250 ml

 

Ingredients

Sugar:
1 Bowl
Sweet poori is prepared with all purpose flour and suji. This is a variety snack which kids will like to eat. Here are the step by step instructions.

 

Maida or all purpose flour: 1 Bowl
Maida or all purpose flour: 1 Bowl

 

Bombay rava (suji): 1 Bowl
Bombay rava (suji): 1 Bowl

 

Milk (paalu): 500 ml
Milk (paalu): 500 ml

 

Cardamom (yalukala podi): 3 or 4
Cardamom (yalukala podi): 3 or 4

 

Chopped cashews, soaked almonds and pista: Few
Chopped cashews, soaked almonds and pista: Few

 

Clarified butter (neyyi): 2 tbsp
Clarified butter (neyyi): 2 tbsp


Oil:
To fry


Saffron (kumkuma puvvu): A pinch



Procedure

Step 1: Boil 500ml of whole milk till it reduces half of its quantity. Turn off the flame
Step 1: Boil 500ml of whole milk till it reduces half of its quantity. Turn off the flame

 

Step 2: Roast rava till light brown. Add maida and rava in a mixing bowl
Step 2: Roast rava till light brown. Add maida and rava in a mixing bowl

 

Step 3: Add and mix 2 tbsp clarified butter (ghee) to the mix
Step 3: Add and mix 2 tbsp clarified butter (ghee) to the mix

 

Step 4: Add milk to make a soft dough. See that no lumps are formed
Step 4: Add milk to make a soft dough. See that no lumps are formed
Let it rest for 30 minutes

Let it rest for 30 minutes


Preparation of sugar syrup

Step 1: Add 1 bowl sugar to 1/2 bowl water, boil it for 10 minutes in medium flame. Add a few strands of saffron.
Step 1: Add 1 bowl sugar to 1/2 bowl water, boil it for 10 minutes in medium flame. Add a few strands of saffron.

 

Let the sugar melt and add cardamom.
Let the sugar melt and add cardamom.

 

Step 2: Make sugar syrup of one thread consistency. Turn off the flame and keep it aside
Step 2: Make sugar syrup of one thread consistency. Turn off the flame and keep it aside

 

Preparation of poori's

Step 1: Divide the dough into small or medium pieces about 10-12. Make them round shape and roll out into thick small circles
Step 1: Divide the dough into small or medium pieces about 10-12. Make them round shape and roll out into thick small circles

 

Step 2: Cut out a round shape with the help of small steel bowl
Step 2: Cut out a round shape with the help of small steel bowl



Step 3: Heat oil in a deep frying pan or kadai. When oil is sufficiently hot, add one poori at a time, fry them by gently pressing down with slotted spoon
Step 3: Heat oil in a deep frying pan or kadai. When oil is sufficiently hot, add one poori at a time, fry them by gently pressing down with slotted spoon

 

Step 4: Remove the poori's with slotted spoon and dip them in sugar syrup
Step 4: Remove the poori's with slotted spoon and dip them in sugar syrup

 

Step 5: Semi fry the cashew, almond and pista slices for garnishing
Step 5: Semi fry the cashew, almond and pista slices for garnishing

 

Step 6: Layout sweet poori's on a plate and garnish them with fried cashews, almonds and pista
Step 6: Layout sweet poori's on a plate and garnish them with fried cashews, almonds and pista

 

Sweet poori is ready to serve as snack for parties, kids birthdays :)
Sweet poori is ready to serve as snack for parties, kids birthdays :)


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