Pachi Maamidikaya Kura | Maamidi Kootu | Tempered Mango Recipe | Aam Ka Tadka

MommyFood Author
Recipe prepared by Smt Mani Kumari
Article written by Lakshmi Aparna

1 mamidi kutu

Mamidi kootu is a simple dish prepared by Mrs. Lakshmi. This is very tasty and tangy made with raw mango. This dish is a good combination with steamed white rice. We can feel sweetness and sourness together. Here are the step by step instructions.

Preparation time: 2 minutes
Cooking time: 20 minutes
Yield: Serves 3-4
Course: Main
Main ingredient: Mango
1 Bowl measurement: 250 ml


Raw Mango: 1 or 1 bowl
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Mashed Jaggery: 4 tbsp

Sliced green chillies (pachimirapa): 4
Green chilly slices

Turmeric powder (pasupu): 1/4 tbsp

Red chilly powder (kaaram): 1/2 tbsp

Cumin seeds powder (jeelakarra podi): 1/2 tbsp
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Salt: As required

Clarified butter (neyyi, ghee): 1 tbsp
clarified butter or ghee

Chopped coriander leaves: Few
Chopped coriander leaves

For talimpu or tempering or tadka
Dry red chilly: 1, bengal gram: 1/2 tbsp, black gram: 1/4 tbsp, cumin seeds: 1/4 tbsp, mustard seeds: 1/4 tbsp

Curry leaves: Few
curry leaves

Water: 50 ml


Step 1: Peel the raw mango, remove the seed in it and cut it into big pieces.
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Step 2: Add 1/4 bowl water to mango pieces (mamidi mukkalu munagali)
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Step 3: Cook the mango pieces and green chilly slices in low flame up to 5-6 minutes till the water gets evaporated. Don't mix it until it cooks
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Step 4: Add and mix 4 tbsp mashed jaggery to it and cook for 2-3 minutes in low flame
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Step 5: Add salt and red chilly powder to it and cook for a minute
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Before turning off the flame, taste it. If mango is sour, then add more jaggery to it. Turn off the flame.

Step 6: Give talimpu or for tempering or tadka
Heat 1 tbsp clarified butter (neyyi, ghee) and add one by one immediately in low flame
Bengal gram
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Black gram
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Mustard seeds
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Cumin seeds
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Dry red chilly split
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Curry leaves and turmeric powder
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Cumin seeds powder
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Immediately add cooked mango

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Mix thoroughly
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Turn off the flame and add chopped coriander leaves
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Hot and sour mango curry is ready to serve :)
mamidi kutu

Serve hot with hot steamed white rice and enjoy the delicious taste of mango curry.
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