Pachi Mamidikaya Kura | Mamidi Kootu | Tempered Mango Recipe | Aam Ka Tadka

Pachi Mamidikaya Kura, also known as Mamidi Kootu or Tempered Mango Recipe, is a traditional South Indian dish that brings together the tanginess of raw mangoes and the sweetness of jaggery. Prepared by Mrs. Lakshmi, this simple yet flavorful curry is a perfect accompaniment to steamed white rice. The combination of sour raw mangoes, sweet jaggery, and aromatic spices creates a delightful medley of flavors that tantalize the taste buds. This recipe is not only easy to prepare but also captures the essence of authentic Andhra cuisine. Follow these step-by-step instructions to bring this delicious mango curry to your table.

Preparation time: 2 minutes
Cooking time: 20 minutes
Yield: Serves 3-4
Course: Main
Main ingredient: Raw Mango
Bowl measurement: 1 Bowl = 250 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Raw Mango
• Step 2: Cook the Mango Pieces
• Step 3: Simmer the Mango Mixture
• Step 4: Add Jaggery to the Cooked Mango
• Step 5: Season the Mango Curry
• Step 6: Prepare the Tempering (Talimpu/Tadka)
• Step 7: Complete the Tempering
• Step 8: Combine Tempering with Mango Curry
• Step 9: Garnish and Serve
• Step 10: Enjoy the Dish

Ingredients

Raw Mango: 1 medium-sized or 1 bowl

Mashed Jaggery: 4 tablespoons

Sliced Green Chilies: 4

Turmeric Powder: 1/4 tablespoon

Red Chili Powder: 1/2 tablespoon

Cumin Seeds Powder: 1/2 tablespoon

Salt: As required

Clarified Butter (Ghee): 1 tablespoon

Chopped Coriander Leaves: Few sprigs

For Tempering (Talimpu/Tadka):
- Dry Red Chili: 1
- Bengal Gram (Chana Dal): 1/2 tablespoon
- Black Gram (Urad Dal): 1/4 tablespoon
- Cumin Seeds: 1/4 tablespoon
- Mustard Seeds: 1/4 tablespoon

Curry Leaves: Few

Water: 50 ml

Procedure

Step 1: Prepare the Raw Mango

Wash the raw mango thoroughly. Peel the skin using a peeler or knife. Remove the seed and cut the mango flesh into large pieces.

Step 2: Cook the Mango Pieces

Place the mango pieces in a pan and add 1/4 bowl (approximately 50 ml) of water. Add the sliced green chilies to the pan.

Step 3: Simmer the Mango Mixture

Cook the mango pieces and green chilies over low flame for about 5-6 minutes until the mango becomes tender and the water evaporates. Avoid stirring during this process to prevent the mango pieces from breaking.

Step 4: Add Jaggery to the Cooked Mango

Add 4 tablespoons of mashed jaggery to the cooked mango mixture. Stir gently to combine. Cook for an additional 2-3 minutes over low flame, allowing the jaggery to melt and blend with the mango.

Step 5: Season the Mango Curry

Add salt and 1/2 tablespoon of red chili powder to the mixture. Stir well and cook for another minute. Before turning off the flame, taste the curry. If the mango is too sour, you can add more jaggery to balance the flavors.

Step 6: Prepare the Tempering (Talimpu/Tadka)

In a separate pan, heat 1 tablespoon of clarified butter (ghee) over low flame. Add the following spices one by one, stirring continuously:
Bengal Gram (Chana Dal): 1/2 tablespoon

Black Gram (Urad Dal): 1/4 tablespoon

Mustard Seeds: 1/4 tablespoon

Cumin Seeds: 1/4 tablespoon

Step 7: Complete the Tempering

Continue with the tempering by adding:
Dry Red Chili: Break it into two pieces and add to the pan.

Curry Leaves: A few leaves.
Turmeric Powder: 1/4 tablespoon.

Cumin Seeds Powder: 1/2 tablespoon.

Step 8: Combine Tempering with Mango Curry

Immediately add the tempered spices to the cooked mango curry. Stir gently to combine all the ingredients.

Step 9: Garnish and Serve

Turn off the flame and add chopped coriander leaves to the curry. Mix well. Your hot and tangy Pachi Mamidikaya Kura is now ready to serve.

Step 10: Enjoy the Dish

Transfer the curry to a serving bowl. Serve it hot with steamed white rice and enjoy the delightful blend of flavors.

This Pachi Mamidikaya Kura is a flavorful and aromatic dish that perfectly balances sweet and sour tastes. The tanginess of the raw mango combined with the sweetness of jaggery and the heat from the chilies creates a symphony of flavors in every bite. It's an excellent choice for a comforting meal and is sure to be a hit with your family and friends.