Maisurpak Sweet | Mysorepak

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Preparation time:5 minutes
Cooking time: 10 minutes
Yield: 15 - 20
1 bowl measurement: 250 ml
Main ingredient: Gram flour
Course: Snack



Sanagapindi (Besan, Gramflour) : 1 Bowl

Panchadhara (Shakkar, Sugar) : 2 Bowls

Neyyi (Ghee) : 2 Bowls


Step 1 : Heat 1/2 glass water in a container, add 2 bowls sugar till it melts

Step 2 : Add 1 or 2 tsp ghee to sanagapindi to smooth-en it

Step 3 : Slowly add it to the boiling sugar water

Step 4 : Keep on mixing it, let it cook for 5 min to medium thickness

Step 5 : Add a pinch of eating soda, 2 bowls ghee, mix and cook for 1-2 min

Step 6 : Apply 1 tsp ghee to a plate, take sweet into the plate

Step 7 : Let it cool for 5 min, cut it in to pieces before sweet gets hard

Remove Maisurpak pieces from plate, ready to serve, this sweet will have a shelf life of 15 days

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