Aloo Curry For Poori

Aloo Curry For Poori is a delightful and hearty dish that combines the richness of spiced potatoes with the crispiness of poori. Perfect for a fulfilling breakfast or a special weekend meal, this recipe is both easy to prepare and packed with flavors. Whether you're cooking for family or guests, this Aloo Curry will surely impress with its authentic taste and comforting texture.

Preparation time: 15 minutes
Cooking time: 15 minutes
Main ingredient: Potato
Course: Breakfast
Serves: 3-4

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Ingredients
• Step 2: Mash the Potatoes
• Step 3: Temper the Spices
• Step 4: Sauté Onions and Chillies
• Step 5: Prepare the Gram Flour Mixture
• Step 6: Add the Gram Flour Mixture
• Step 7: Final Seasoning

Ingredients

Onions: 2

Green chillies: 4

Boiled Potatoes: 3

Refined oil: 2 tablespoons

Sanagapindi (Gram flour): 2 tablespoons

Water: 1 glass

Coriander leaves: A few

Curry leaves: 1 stem

Salt: 1 tsp (to taste)

Procedure

Step 1: Prepare the Ingredients

Cut 2 onions and 4 green chillies into thin slices.

Step 2: Mash the Potatoes

Mash the 3 boiled potatoes until smooth and set aside.

Step 3: Temper the Spices

Heat 2 teaspoons of refined oil in a pan. Add ½ teaspoon of roasted gram (sanagapindi), ½ teaspoon of mustard seeds (aavalu), ½ teaspoon of cumin seeds (jeelakarra), 2 red chillies, and 1 stem of curry leaves. Sauté until the spices are fragrant.

Step 4: Sauté Onions and Chillies

After the spices begin to splutter, add the sliced onions and green chillies. Fry until the onions turn golden brown, then add the mashed potatoes to the pan. Stir well to combine.

Step 5: Prepare the Gram Flour Mixture

Meanwhile, take 2 tablespoons of sanagapindi (gram flour) in a container and add 1 glass of water. Mix thoroughly until there are no lumps.

Step 6: Add the Gram Flour Mixture

After 5 minutes, add the sanagapindi mixture (gram flour and water) to the curry. Continuously mix to ensure the curry thickens to a medium consistency.

Step 7: Final Seasoning

Let the curry cook for another 5 minutes until it reaches the desired thickness. Add 1 tablespoon of salt or adjust according to your taste preferences.

This delicious Aloo Curry paired with Poori is a perfect combination for a satisfying meal. The savory flavors of the potato curry complement the soft and fluffy Poori, making it an ideal choice for any occasion. Enjoy this homemade dish with your loved ones and relish the authentic taste of traditional cuisine.