Aloo Curry For Poori
Prepared By Lakshmi Aparna
Preparation time: 15 minutes
Cooking time: 15 minutes
Main ingredient: Potato
Course: Breakfast
Serves: 3-4
Ingredients
Onions : 2
Green chillies : 4
Boiled Potatoes : 3
Refined oil : 2 table spoons
Sanagapindi (Gram flour) : 2 table spoons
Water : 1 glass
Coriander leaves : A few
Curry leaves : 1 Stem
Salt : 1 tsp (to your taste)
Procedure:
Step 1 : Cut 2 onions and 4 green chillies into slices
Step 2 : Mash the 3 cooked potatoes
Step 3 : Now take 2 tsp oil in a pan, heat the oil, add 1/2 tsp (sanaga pappu) roasted gram, 1/2 tsp aavalu (mustard seeds), 1/2 tsp jeelakarra (cumin seeds), 2 red chillies, curry leaves (1 stem)
Step 4 : After talimpu add onions slices and chillies, fry till golden brown color and add mashed potato to it
Step 5 : Mean while take 2 table spoons sanaga pindi (gram flour) in a container and add 1 glass of water mix it till there are no lumps
Step 6 : After 5 minutes add sanaga pindi mix (gram flour + water) to that curry, keep mixing
Step 7 : Let it cook for 5 minutes, wait till it gets medium thickness and add 1 table spoon salt or as per your taste.
Yummy potato curry is ready garnish with coriander leaves. Serve it with poori, tastes good :)
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