Vegetable Bullet

Introduction

Vegetable Bullets are a delightful snack that combine the goodness of various fresh vegetables to create a crispy and flavorful treat. Perfect for any time of the day, these vegetable bullets are both healthy and delicious, making them a great choice for families. With a crispy exterior and a soft, savory filling, these bullets can be served hot with your favorite sauces. This recipe offers a nutritious way to incorporate more vegetables into your diet in a fun and appetizing form.

Preparation time: 30 minutes
Cooking time: 30 minutes
Main ingredients: Vegetables
Course: Snack
Yield: 10-15 Bullets
1 Cup measurement: 200 ml

 

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Cooking Potatoes and Carrots
• Step 2: Boiling Peas and Corn
• Step 3: Mashing Vegetables
• Step 4: Preparing Greens
• Step 5: Seasoning the Greens
• Step 6: Mixing the Filling
• Step 7: Shaping the Bullets
• Step 8: Preparing the Bread
• Step 9: Preparing the Coating
• Step 10: Dipping the Bread
• Step 11: Wrapping the Bullets
• Step 12: Coating the Bullets
• Step 13: Frying the Bullets
• Step 14: Final Frying
• Conclusion

 

Ingredients

Amaranthus, Spinach (Thotakura, Palakura) : 2 bunches, 1 bunch

Potato, Carrot : 4

Pachi Batanilu (Peas) : 1 cup

Sweet Corn : 1/2 cup

Pudina (Mint Leaves) : 1/4 cup

Kothimeera (Coriander Leaves) : 1/4 cup

Allam Velulli Paste (Ginger Garlic Paste) : 1 tsp

Miriyala Podi (Black Pepper Powder) : 1/4 tsp

Pachimirapa (Green Chillies) : 6

Bread Slices : 25

Bombayi Rava (Semolina) : 1/4 cup

Maida (All Purpose Flour) : 1/4 cup

Biyyam Pindi (Rice Flour) : 1/4 cup

Salt : 2 tsp

Oil : To fry

Procedure

Step 1: Cooking Potatoes and Carrots

Cook the potatoes and carrots together in a pressure cooker. Let it whistle 3 times on high flame and continue to cook for 1 minute on low flame. Once done, peel the skin off the potatoes and carrots.

Step 2: Boiling Peas and Corn

Boil the peas and sweet corn with 1/4 glass of water and 1/2 tsp of salt. After boiling, strain the water and set them aside.

Step 3: Mashing Vegetables

Mash the cooked potatoes, carrots, peas, and corn together to form a smooth mixture.

Step 4: Preparing Greens

In a pan, heat 1 tsp of oil and fry 1 tsp of ginger garlic paste along with 6 green chillies paste. Add chopped spinach and amaranthus, and cook them without adding water. Cover the pan and cook on medium flame until soft.

Step 5: Seasoning the Greens

Add 1 tsp of salt, 1/4 tsp of pepper powder, mint leaves, and coriander leaves to the greens. Continue cooking for 7-10 minutes until the water evaporates. Turn off the flame once the greens are fully cooked.

Step 6: Mixing the Filling

Mix the cooked greens with the mashed potato, carrot, peas, and corn mixture. Taste and adjust salt if necessary.

Step 7: Shaping the Bullets

Shape the vegetable mixture into oval-shaped balls.

Step 8: Preparing the Bread

Cut the edges off the bread slices.

Step 9: Preparing the Coating

In a tray, mix 1/4 tsp each of rice flour, all-purpose flour, and semolina.

Step 10: Dipping the Bread

Dip the bread slices in water with a pinch of salt. Squeeze out any excess water from the bread slices.

Step 11: Wrapping the Bullets

Place the vegetable bullet in the center of the bread slice and close the bread from all sides, sealing it completely.

Step 12: Coating the Bullets

Roll the bread-wrapped bullets in the prepared flour mixture to coat them evenly.

Step 13: Frying the Bullets

Fry the bullets in hot oil over medium to high flame until they turn golden brown.

Step 14: Final Frying

Continue frying the bullets until they reach a deep golden brown color. Remove and drain excess oil.

Conclusion

Your hot and crispy Vegetable Bullets are now ready to serve! These delicious snacks pair perfectly with tomato sauce or any dip of your choice. Whether served at a gathering or enjoyed as a tea-time snack, these vegetable bullets are sure to be a hit. Thank you, Uma Attayya, for sharing this wonderful recipe that brings together nutrition and taste in one delightful dish. Enjoy the crispy exterior and the flavorful, healthy filling with every bite!

Thank You Uma garu for the splendid item.

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