Vegetable Bullet
Recipe prepared by Smt Uma Rani
*****
Article written by Lakshmi Aparna
Preparation time: 30 minutes
Cooking time: 30 minutes
Main ingredients: Vegetables
Course: Sanck
Yield: 10-15 Bullets
1 Cup measurement: 200 ml
Ingredients
Amaranthus, Spinach (Thotakura, Palakura) : 2 bunches, 1 bunch
Potato, Carrot : 4
Pachi Batanilu (Peas) : 1 cup
Sweet Corn : 1/2 cup
Pudina (Mint Leaves) : 1/4 cup
Kothimeera (Corriander Leaves) : 1/4 cup
Allam Velulli Paste (Ginger Garlic Paste) : 1 tsp
Miriyala Podi (black Pepper Powder) : 1/4 tsp
Pachimirapa (Green Chillies) : 6
Bread Slices : 25
Bombayi Rava (Semolina) : 1/4 cup
Maida (All Purpose Flour) : 1/4 cup
Biyyam Pindi (Rice Flour) : 1/4 cup
Salt : 2 tsp
Oil : To fry
Procedure
Step 1 : Cook Potato & Carrot together. Once cooked, remove the skin of Potato and Carrot in pressure cooker for 3 whistles in high flame and 1 minute in low flame
Step 2 : Boil Peas & Corn adding 1/4 glass water and 1/2 tsp salt. Strain the water from it, keep it aside
Step 3 : Mash the Potato, Carrot, Peas, Corn and mix them
Step 4 : Fry 1 tsp ginger garlic paste to 1 tsp oil, add 6 green chillies paste. Immediately add 1 bunch Spinach and 2 bunches Amaranthus pieces, cook without adding water in a closed pan in medium flame
Step 5 : Add 1 tsp Salt, 1/4 tsp Pepper Powder immediately add Mint Leaves and Coriander Leaves. Let it cook for 7-10 minutes in medium flame. Turn off the flame once water is evapourated and leaves are cooked
Step 6 : Add cooked leaves to Mashed Potato, Carrot, Peas, Corn. Taste and add salt if necessary.
Step 7 : Mix all these, prepare the mixture into an oval shape
Step 8 : Cut the borders of bread slices
Step 9 : Mix 1/4 tsp each of Rice Flour, Maida, Bombayi Rava in a broad tray
Step 10 : Dip bread slice in mildly salt added Water, press the bread with hand (See that water is not present in bread)
Step 11 : Put Oval shaped ball in pressed bread slice and close it from all the sides
Step 12 : Roll the ball thoroughly in the powder prepared earlier (Step 9)
Step 13 : Prepare all the balls, fry them in Oil in high flame or medium flame
Step 14 : Fry till golden brown colour in high flame
Hot and Crispy Vegetable Bullet is ready to serve, tastes good with Tomato Sauce :)
Thank You Uma Attayya for the splendid item.
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