Thokkudu Laddu | Bandar Laddu | Sada Laddu | Besan Laddu


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna



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Preparation time: 5 minutes
Cooking time: 60 minutes
Yield: 3 Kgs
1 bowl measurement: 250 ml

 

Ingredients

Sanagapindi (Besan, Gram Flour) : 1 kg or 1 bowl

Sanagapindi



Panchadaara (Shakkar, Sugar) : 2 kg or 2 bowls

Sugar



Bellam (Godh, Jaggery) : 50 grams

Bellam Blocks



Nune (Thel, Oil) : 1 kg

Oil 1ltr



Clarified butter Neyyi (Ghee) : 1/4 kg

Ghee



Yeelakalu (Ilachi, Cardamoms) : 10

Elaichi



Pacha Karpooram (Kacha Karpoor, Borneo-Campho) : Pinch

Jeedipappu (Kaju, Cashew Nuts) : 10- 15

Kaju



Chakrala Giddelu : For preparing Chakralu

08 Chakrala Giddelu



Procedure

Step 1 : Mix sanagapindi with water with medium thickness

09 Mixing



Step 2 : Heat oil in a pan, mean while

Heated Oil



Insert thick senagapindi paste into chakrala gidde

Step 3 : Slowly leave chakralu into oil, fry them till it turns yellow color

Chakralu

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Step 4 : After preparing full chakralu, blend them in to smooth powder

Grind

Chakralu Mixer


Step 5 : Heat 2 kg panchadara, 50 gms bellam in 1/2 ltr water, reamin it for 10min after bubbles come

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Step 6 : Off the stove, add blended powder, pinch of pacha karpooram, yelukalaka powder, neyyi to paakam

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Step 7 : Mix thoroughly, take that mixture in small quantities in a vessel and mix it well again

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Step 8 : Let it cool, apply little ghee to your hand and prepare it in round shape like laddu

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Garnish with fried jeedipappu on laddu

Delicious Thokkudu Laddu is ready to serve :)

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