Thokkudu Laddu | Bandar Laddu | Sada Laddu | Besan Laddu

Introduction

Thokkudu Laddu, also known as Bandar Laddu or Besan Laddu, is a popular Indian sweet that is famous for its rich flavor and crumbly texture. Originating from Andhra Pradesh, this laddu is made using gram flour (besan), sugar, and ghee, with a subtle flavor of cardamom and edible camphor. Often prepared for festivals and special occasions, Thokkudu Laddu is a traditional treat that captures the essence of Indian culture and culinary heritage. Its unique texture and the aroma of roasted besan make it a favorite among sweet lovers.

Preparation time: 5 minutes
Cooking time: 60 minutes
Yield: 3 Kgs
1 bowl measurement: 250 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Besan Mixture
• Step 2: Heat the Oil
• Step 3: Fry the Chakralu
• Step 4: Grind the Chakralu
• Step 5: Prepare the Sugar Syrup
• Step 6: Mix the Ingredients
• Step 7: Shape the Laddus
• Step 8: Garnish and Serve
• Conclusion

Ingredients

Sanagapindi (Besan, Gram Flour) : 1 kg or 1 bowl

Panchadaara (Shakkar, Sugar) : 2 kg or 2 bowls

Bellam (Godh, Jaggery) : 50 grams

Nune (Thel, Oil) : 1 kg

Clarified butter Neyyi (Ghee) : 1/4 kg

Yeelakalu (Ilachi, Cardamoms) : 10

Pacha Karpooram (Kacha Karpoor, Borneo-Camphor) : A pinch

Jeedipappu (Kaju, Cashew Nuts) : 10-15

Chakrala Giddelu : For preparing Chakralu

Procedure

Step 1: Prepare the Besan Mixture

Mix besan (gram flour) with water to form a thick paste with medium consistency.

Step 2: Heat the Oil

While the oil is heating in a pan, insert the thick besan paste into the Chakrala Giddelu (molds).

Step 3: Fry the Chakralu

Slowly release the shaped dough (chakralu) into the hot oil and fry them until they turn a golden yellow color.

Step 4: Grind the Chakralu

After all the chakralu are fried, blend them into a smooth powder using a grinder or mixer.

Step 5: Prepare the Sugar Syrup

Heat 2 kg of sugar and 50 grams of jaggery in 1/2 liter of water. Once it comes to a boil, simmer for 10 minutes.

Step 6: Mix the Ingredients

Turn off the stove and add the chakralu powder, a pinch of edible camphor, cardamom powder, and ghee to the sugar syrup. Stir the mixture well.

Step 7: Shape the Laddus

Thoroughly mix the ingredients again in small batches. Once mixed, let the mixture cool slightly before applying ghee to your hands and shaping it into round laddus.

Step 8: Garnish and Serve

Garnish each laddu with a fried cashew on top. Let the laddus cool and set before serving.

Conclusion

Thokkudu Laddu is a delicious and fulfilling sweet that is sure to bring joy to your gatherings. Its perfect blend of flavors, from the roasted besan to the fragrant cardamom, makes it an irresistible treat. This recipe, though requiring some time and effort, yields a large batch of laddus that are well worth it. Serve them at festivals or celebrations, and watch everyone enjoy these traditional sweets!