Wheat Dosa | Atta Dosa | Godhuma attu

Recipe Prepared By

Smt Hema Latha
Article Written By

Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Serves: 4-5
1 Cup measurement: 200 ml
Course: Breakfast
Main ingredient: Wheat flour



Wheat Flour : 1 cup

Salt : As per taste

Cumin Seeds : 1 tsp

Water : to mix

Oil : 1 tsp


Step 1 : Mix Wheat Flour, Salt, Cumin Seeds with water till the batter is homogeneous

Step 2 : See that no lumps are formed

Step 3 : The batter should be similar to regular dosa batter (or) little thicker than normal batter. Add 1 tsp Cumin Seeds

Step 4 : Pre heat dosa tawa, add few drops of Oil

Step 5 : Pour the batter and make dosa

Step 6 : Fry dosa on medium flame on both sides

To be served hot only (not for lunch box)

Instant Wheat Dosa with Putnala Chutney is ready :)

Tastes good with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Putnala Chutney

Comments powered by CComment


Sri Vara Lakshmi Vratham Naivedyam Recipes

Vara Lakshmi Vratam












Chakkara Pongali


Chalimidi Vadapappu


Our Latest Recipes

Search Header.



“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”

Follow Us... Stay Updated !



  facebook   twitter   google