Wheat Dosa | Atta Dosa | Godhuma Attu

Wheat Dosa, also known as Atta Dosa or Godhuma Attu, is a quick and healthy alternative to the traditional rice-based dosa. Made with whole wheat flour, this instant dosa recipe is perfect for busy mornings when you crave a nutritious breakfast but are short on time. With minimal ingredients and simple steps, you can whip up these delicious dosas in no time. They are not only tasty but also a wholesome choice for the entire family.

Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Serves: 4-5
1 Cup measurement: 200 ml
Course: Breakfast
Main ingredient: Wheat flour

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Batter
• Step 2: Ensure Batter Consistency
• Step 3: Adjust the Batter Thickness
• Step 4: Heat the Tawa
• Step 5: Pour the Dosa Batter
• Step 6: Cook the Dosa
• Step 7: Serve Hot

Ingredients

• Wheat Flour: 1 cup

• Salt: As per taste
• Cumin Seeds: 1 teaspoon

• Water: As needed to make batter
• Oil: 1 teaspoon

Procedure

Step 1: Prepare the Batter

In a mixing bowl, add 1 cup of wheat flour. Add salt to taste and 1 teaspoon of cumin seeds. Gradually pour in water while stirring continuously to form a smooth, lump-free batter.

Step 2: Ensure Batter Consistency

Stir the batter thoroughly to ensure there are no lumps. The batter should be smooth and free-flowing.

Step 3: Adjust the Batter Thickness

The batter should be similar to regular dosa batter or slightly thinner. If needed, adjust the consistency by adding more water. Optionally, you can add an extra teaspoon of cumin seeds for enhanced flavor.

Step 4: Heat the Tawa

Preheat a dosa tawa or non-stick pan over medium heat. Add a few drops of oil and spread it evenly.

Step 5: Pour the Dosa Batter

Once the tawa is hot, pour a ladleful of batter onto the center of the tawa. Gently spread it in a circular motion to form a thin dosa.

Step 6: Cook the Dosa

Cook the dosa on medium flame until the edges start to lift. Drizzle a few drops of oil around the dosa. Flip it over and cook the other side until golden brown.

Step 7: Serve Hot

Transfer the hot wheat dosa to a serving plate. It is best enjoyed immediately and is not recommended for lunch boxes as it may become dry.

Your delicious and healthy wheat dosas are now ready to be enjoyed. They taste great when served with chutneys or pickles like Kobbari Karam, Nalla Karam, Mango Pickle, or Peanut Chutney. Try pairing them with your favorite accompaniments for an extra burst of flavor.