Wheat Dosa | Atta Dosa | Godhuma attu

MommyFood Author
Recipe prepared by Smt Hema Latha
Article written by Lakshmi Aparna

Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Serves: 4-5
1 Cup measurement: 200 ml
Course: Breakfast
Main ingredient: Wheat flour



Wheat Flour : 1 cup

Salt : As per taste

Cumin Seeds : 1 tsp

Water : to mix

Oil : 1 tsp


Step 1 : Mix Wheat Flour, Salt, Cumin Seeds with water till the batter is homogeneous

Step 2 : See that no lumps are formed

Step 3 : The batter should be similar to regular dosa batter (or) little thicker than normal batter. Add 1 tsp Cumin Seeds

Step 4 : Pre heat dosa tawa, add few drops of Oil

Step 5 : Pour the batter and make dosa

Step 6 : Fry dosa on medium flame on both sides

To be served hot only (not for lunch box)

Instant Wheat Dosa with Putnala Chutney is ready :)

Tastes good with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Putnala Chutney

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