Nalla Kaaram
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Ingredients
Red Chillies: 100 grams
Salt: 1 and 1/2 table spoon
Coriander seeds (Dhaniyalu): 1/2 bowl or 25 grams
Urad dal: 2 table spoons
Cumin seeds (Jeera): 1 table spoon
Fenugreek (Menthulu): 1/2 table spoon
Garlic: 2 big
Tamarind (Chintapandu): 25 grams
Curry leaves: 1/2 bowl
Procedure
Fry red chillies and curry leaves in 1 table spoon oil
Let it cool down, mean while fry 2 table spoons urad dal and 1/2 table spoon fenugreek (menthulu)
Keep aside and fry the cumin seeds (dhaniyalu)
Now fry tamarind (chintapandu) and cumin seeds (jeelakarra) for just 1 min
Blend fried cumin seeds (dhaniyalu), fried urad bean (minapappu), fried fenugreek (menthulu), fried redchillies & curry leaves.
Now separately blend 25gms tamarind(chintapandu) and 2 garlic(vellulipayalu)
Add 1 & 1/2 table spoon salt to that mixture and mix it properly
Nalla kaaram is ready, can be eaten with white rice, idly, dosa with ghee.
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