Nalla Kaaram

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By



Red Chillies: 100 grams

Salt: 1 and 1/2 table spoon

Coriander seeds (Dhaniyalu): 1/2 bowl or 25 grams

Urad dal: 2 table spoons

Cumin seeds (Jeera): 1 table spoon

Fenugreek (Menthulu): 1/2 table spoon

Garlic: 2 big

Tamarind (Chintapandu): 25 grams

Curry leaves: 1/2 bowl


Fry red chillies and curry leaves in 1 table spoon oil

Let it cool down, mean while fry 2 table spoons urad dal and 1/2 table spoon fenugreek (menthulu)

Keep aside and fry the cumin seeds (dhaniyalu)

Now fry tamarind (chintapandu) and cumin seeds (jeelakarra) for just 1 min

Blend fried cumin seeds (dhaniyalu), fried urad bean (minapappu), fried fenugreek (menthulu), fried redchillies & curry leaves.

Now separately blend 25gms tamarind(chintapandu) and 2 garlic(vellulipayalu)

Add 1 & 1/2 table spoon salt to that mixture and mix it properly

Nalla kaaram is ready, can be eaten with white rice, idly, dosa with ghee.

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