Nalla Kaaram


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



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Ingredients

Red Chillies: 100 grams

03 Red Chilli

Salt: 1 and 1/2 table spoon

06 Laavu Uppu Powder

Coriander seeds (Dhaniyalu): 1/2 bowl or 25 grams

02

Urad dal: 2 table spoons

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Cumin seeds (Jeera): 1 table spoon

04 Jeelakarra (1)

Fenugreek (Menthulu): 1/2 table spoon

05 Menthulu

Garlic: 2 big

06

Tamarind (Chintapandu): 25 grams

07

Curry leaves: 1/2 bowl

08



Procedure

Fry red chillies and curry leaves in 1 table spoon oil

09

Let it cool down, mean while fry 2 table spoons urad dal and 1/2 table spoon fenugreek (menthulu)

010

Keep aside and fry the cumin seeds (dhaniyalu)

011

Now fry tamarind (chintapandu) and cumin seeds (jeelakarra) for just 1 min

Blend fried cumin seeds (dhaniyalu), fried urad bean (minapappu), fried fenugreek (menthulu), fried redchillies & curry leaves.

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Now separately blend 25gms tamarind(chintapandu) and 2 garlic(vellulipayalu)

Add 1 & 1/2 table spoon salt to that mixture and mix it properly

Nalla kaaram is ready, can be eaten with white rice, idly, dosa with ghee.

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