Veg Spring Rolls

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Veg spring rolls is a popular dish in many restaurants. This is served as a starter snack in any functions, marriages, birthdays, etc. This is a Indo Chinese dish kids and adults like it equally well. This is a crispy deep fried snack stuffed with vegetables. These wrappers can be made at home or available as ready-made frozen sheets. Here are the step by step instructions.

Preparation time: 20 Minutes
Cooking time: 15 minutes
Total time: 35 Minutes
Course: Starter
Cuisine: Indo Chinese
Main ingredients: Vegetables
Yield: 10-12 Spring rolls
1 Bowl measurement: 250ml


Spring roll sheets: As required


Vegetables for stuffing



Carrots: 2


Capsicum: 1 or 2


Boiled and peeled potato: 1


Chopped Onion: 1 medium


Sliced green chillies: 2-3


Turmeric powder: 1/4 tbsp


Salt: As required


Garam masala: 1/2 tbsp


Cumin seeds: 1/2 tbsp


Mustard seeds: 1/2 tbsp


Ginger garlic paste: 1/2 tbsp


Chilly sauce: 1 tbsp

Pepper powder: 1/2 tbsp

Maida or all purpose flour: 2 tbsp

Oil: To fry


Cut the vegetables into slices


Stay in medium flame

Step 1: Heat 2-3 tbsp oil in a pan, add 1/2 tbsp cumin seeds and mustard seeds.   


Step 2: Add chopped onions and green chillies, saute (fry) for 2 minutes 

Step 3: Add ginger garlic paste and saute (fry) for a minute


Step 4: Add carrot slices and stir-fry for 2 minutes


Step 5: Add salt and turmeric powder and stir-fry for a minute


Step 6: Add cabbage slices and stir-fry for a minute


Step 7: Add capsicum slices and stir-fry for a minute

Step 8: Add garam masala and stir-fry for a minute


Step 9: Add grated boiled potato and stir, let it cook for 2-3 minutes


Step 10: Add green chilly paste and stir for 10 minutes


Turn off the flame and add pepper powder. Mix well

Preparation of rolls

Step 1: Add 1 tbsp water to 2 tbsp maida and make it into thick paste


Step 2: Take one spring roll sheet, add 2-3 tbsp curry on sheet


Step 3: Apply maida paste on both the horizontal sides


Step 4: Fold it as shown in the image


Then fold on other two sides as shown


Fold as shown


Apply maida paste on the side to close the roll

Prepare the required rolls and heat oil to fry them


Step 5: Fry the rolls in medium flame oil till golden colour


Cut them in required size and serve with tomato sauce :)

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