Veg Spring Rolls
Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna
Veg spring rolls is a popular dish in many restaurants. This is served as a starter snack in any functions, marriages, birthdays, etc. This is a Indo Chinese dish kids and adults like it equally well. This is a crispy deep fried snack stuffed with vegetables. These wrappers can be made at home or available as ready-made frozen sheets. Here are the step by step instructions.
Preparation time: 20 Minutes
Cooking time: 15 minutes
Total time: 35 Minutes
Course: Starter
Cuisine: Indo Chinese
Main ingredients: Vegetables
Yield: 10-12 Spring rolls
1 Bowl measurement: 250ml
Ingredients
Spring roll sheets: As required
Vegetables for stuffing
Cabbage
Carrots: 2
Capsicum: 1 or 2
Boiled and peeled potato: 1
Chopped Onion: 1 medium
Sliced green chillies: 2-3
Turmeric powder: 1/4 tbsp
Salt: As required
Garam masala: 1/2 tbsp
Cumin seeds: 1/2 tbsp
Mustard seeds: 1/2 tbsp
Ginger garlic paste: 1/2 tbsp
Chilly sauce: 1 tbsp
Pepper powder: 1/2 tbsp
Maida or all purpose flour: 2 tbsp
Oil: To fry
Procedure
Cut the vegetables into slices
Stay in medium flame
Step 1: Heat 2-3 tbsp oil in a pan, add 1/2 tbsp cumin seeds and mustard seeds.
Step 2: Add chopped onions and green chillies, saute (fry) for 2 minutes
Step 3: Add ginger garlic paste and saute (fry) for a minute
Step 4: Add carrot slices and stir-fry for 2 minutes
Step 5: Add salt and turmeric powder and stir-fry for a minute
Step 6: Add cabbage slices and stir-fry for a minute
Step 7: Add capsicum slices and stir-fry for a minute
Step 8: Add garam masala and stir-fry for a minute
Step 9: Add grated boiled potato and stir, let it cook for 2-3 minutes
Step 10: Add green chilly paste and stir for 10 minutes
Turn off the flame and add pepper powder. Mix well
Preparation of rolls
Step 1: Add 1 tbsp water to 2 tbsp maida and make it into thick paste
Step 2: Take one spring roll sheet, add 2-3 tbsp curry on sheet
Step 3: Apply maida paste on both the horizontal sides
Step 4: Fold it as shown in the image
Then fold on other two sides as shown
Fold as shown
Apply maida paste on the side to close the roll
Prepare the required rolls and heat oil to fry them
Step 5: Fry the rolls in medium flame oil till golden colour
Cut them in required size and serve with tomato sauce :)
Comments powered by CComment