Veg Spring Rolls


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



1veg Spring Roll
Veg spring rolls is a popular dish in many restaurants. This is served as a starter snack in any functions, marriages, birthdays, etc. This is a Indo Chinese dish kids and adults like it equally well. This is a crispy deep fried snack stuffed with vegetables. These wrappers can be made at home or available as ready-made frozen sheets. Here are the step by step instructions.

Preparation time: 20 Minutes
Cooking time: 15 minutes
Total time: 35 Minutes
Course: Starter
Cuisine: Indo Chinese
Main ingredients: Vegetables
Yield: 10-12 Spring rolls
1 Bowl measurement: 250ml

 
Ingredients

Spring roll sheets: As required
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Vegetables for stuffing

Cabbage
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Carrots: 2
Carrot

 

Capsicum: 1 or 2
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Boiled and peeled potato: 1
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Chopped Onion: 1 medium
Onions Chopped

 

Sliced green chillies: 2-3
Green Chilly Slices

 

Turmeric powder: 1/4 tbsp
Turmeric

 

Salt: As required
Salt

 

Garam masala: 1/2 tbsp
Garam Masala

 

Cumin seeds: 1/2 tbsp
Cumin Seeds

 

Mustard seeds: 1/2 tbsp
Aavalu

 

Ginger garlic paste: 1/2 tbsp
Ginger Garlic Paste

 

Chilly sauce: 1 tbsp

Pepper powder: 1/2 tbsp

Maida or all purpose flour: 2 tbsp

Oil: To fry



Procedure

Cut the vegetables into slices
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Stay in medium flame

Step 1: Heat 2-3 tbsp oil in a pan, add 1/2 tbsp cumin seeds and mustard seeds.   
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Step 2: Add chopped onions and green chillies, saute (fry) for 2 minutes 
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Step 3: Add ginger garlic paste and saute (fry) for a minute
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Step 4: Add carrot slices and stir-fry for 2 minutes
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Step 5: Add salt and turmeric powder and stir-fry for a minute
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Step 6: Add cabbage slices and stir-fry for a minute
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Step 7: Add capsicum slices and stir-fry for a minute
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Step 8: Add garam masala and stir-fry for a minute
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Step 9: Add grated boiled potato and stir, let it cook for 2-3 minutes
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Step 10: Add green chilly paste and stir for 10 minutes
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Turn off the flame and add pepper powder. Mix well
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Preparation of rolls

Step 1: Add 1 tbsp water to 2 tbsp maida and make it into thick paste
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Step 2: Take one spring roll sheet, add 2-3 tbsp curry on sheet
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Step 3: Apply maida paste on both the horizontal sides
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Step 4: Fold it as shown in the image
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Then fold on other two sides as shown
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Fold as shown
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Apply maida paste on the side to close the roll
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Prepare the required rolls and heat oil to fry them
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Step 5: Fry the rolls in medium flame oil till golden colour
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Cut them in required size and serve with tomato sauce :)
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