Corn Vada | Mokkajonna Garelu | Corn Snack

Introduction

Corn Vada, also known as Mokkajonna Garelu, is a crispy and flavorful South Indian snack made from fresh corn. This dish is perfect for a light evening snack and is widely popular for its spicy and savory taste. The combination of corn with aromatic spices like ginger, cumin, and curry leaves creates a burst of flavors with every bite. Easy to prepare and loved by all, Corn Vada makes for an ideal dish to serve during tea time or small gatherings.

Preparation time: 10 minutes
Cooking time: 2 minutes per 4 vada
Main ingredient: Corn
Serves: 4-5
Course: Snacks

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Corn Mixture
• Step 2: Add Rice Flour
• Step 3: Shape and Fry the Vada
• Step 4: Adjust Spice Level (Optional)
• Conclusion

Ingredients

Mokkajonna ginjalu (Corn): 1/2 kg

Allam, Pachimirapa (Ginger, Green Chillies): 25 grams, 8

Biyyam Pindi (Rice Flour): 100 grams

Jeelakarra (Cumin Seeds): 2 tsp

Karivepaku (Curry Leaves): 2 stems

Chopped Onion: 2 medium-sized

Salt: As per taste

Oil: To fry

Procedure

Step 1: Prepare the Corn Mixture

Blend 1/2 kg Corn with 2 tsp Cumin Seeds, 25 grams Ginger, 4 green Chillies, 1 stem Curry Leaves, and Salt.

Step 2: Add Rice Flour

Add 100 grams Rice flour to the corn paste. Add more rice flour if necessary for thickness.

Step 3: Shape and Fry the Vada

Add Onions to the mixture, shape the batter into small round patties, and fry in oil until golden brown.

Step 4: Adjust Spice Level (Optional)

For a spicier version, add more Onions, Sliced Green Chillies, and additional Curry Leaves to the batter and fry them in oil.

Conclusion

Hot and crispy Corn Vada is a delightful snack that's easy to prepare and incredibly satisfying. Whether you're serving it to guests or enjoying it with family, this traditional South Indian recipe is sure to become a favorite. The crunchy texture combined with the spicy flavors makes it an ideal accompaniment to your evening tea or a party appetizer. Try it out today and enjoy the taste of homemade goodness!