Corn Vada | Mokkajonna Garelu | Corn Snack

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

Preparation time: 10 minutes
Cooking time: 2 minutes per 4 vada
Main ingredient: Corn
Serves: 4-5
Course: Snacks


Mokkajonna ginjalu (Corn) : 1/2 kg

Allam, Pachimirapa (Ginger, Green Chillies) : 25 grams, 8

Biyyam Pindi (Rice Flour) : 100 grams

Jeelakarra (Cumin Seeds) : 2 tsp

Karivepaku (Curry Leaves) : 2 stems

Chopped Onion : 2 medium size

Salt : As per taste

Oil : To Fry


Step 1 : Blend 1/2 kg Corn with 2 tsp Cumin Seeds, 25 grams Ginger, 4 green Chillies, 1 stem Curry Leaves, Salt

Step 2 : Add 100 grams Rice flour to the corn paste (Add more rice flour if necessary for thickness)

Step 3 : Add Onions, fry it in round shape in oil till golden brown colour

Step 4 : For more Spicy, add more Onions, Sliced Green Chillies, Sliced Curry Leaves and fry them in Oil

Hot and Crispy Corn Vada is ready to serve as evening snacks :)

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