Chicken Manchurian
Prepared By Lakshmi Aparna
Preparation time: 20 minutes
Cooking time: 20 minutes
Main ingredient: Chicken
Yield: Serves 3-4
Course: Snack/Starters
1 Bowl measurement: 250ml
Ingredients for marination
Boneless chicken: 1/2 Kg
Turmeric powder: 1/2 tbsp
Salt: 1 tbsp
Ginger garlic paste: 1 tbsp
Red chilly powder: 1 tbsp
Maida or all purpose flour: 2 tbsp
Corn flour: 2 tbsp
Egg: 1
Lemon juice: 1 tbsp
Ingredients for manchuria preparation
Chopped garlic and ginger: 2 tbsp each
Chopped cabbage and carrot: 1/2 Bowl
Sliced green chillies: 5-6
Chopped onions: 1/2 bowl
Soya sauce: 1 tbsp, Chilly sauce: 1 tbsp, tomato sauce: 1-2 tbsp
Cornstarch (cornflour mixed in 50 ml water)
Soaked almond and cashew slices: Few (optional)
Chopped coriander leaves: Few
Procedure
Marinate the chicken with marination ingredients for 15 minutes
Step 1: Preheat oil to fry. When oil is sufficiently hot, fry each piece of chicken one by one in medium flame
Let them fry till golden colour (approximately it will take 3-4 minutes)
Fry all the pieces and keep them aside
Step 2: Preheat 2 tbsp oil in a frying pan.
Stay in medium flame.
Add chopped garlic and ginger. stir-fry for 30 seconds
Step 3: Add almond slices, saute for 30 seconds
Step 4: stir fry chopped onions and sliced green chillies for a minute
Step 5: Add 1/4 tbsp salt, stir fry for a minute
Step 6: Stir-fry chopped carrot and cabbage for 2 minutes
Step 7: Add chilly sauce and soya sauce, stir-fry for a minute
Step 8: Add chopped coriander leaves
Step 9: Stir-fry fried chicken pieces for a minute
Step 10: Add corn starch to it, stir fry for 2 minutes to the required thickness
Step 11: Add and mix tomato sauce, turn off the flame
Hot and tasty chicken manchurian is ready :)
Chicken manchurian is a good combination of corn soup
Comments powered by CComment